Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women
Journal article, 2018

Wheat and rye, the most consumed whole grains (WG) in the Nordic countries, contain alkylresorcinols (AR) in their bran. AR concentrations in human adipose tissue might reflect long-term WG rye and wheat intake. We aimed to evaluate AR concentrations in adipose tissue biopsies as a long-term biomarker of WG wheat and rye intake in free-living Swedish men and women

Whole grain

Adipose tissue

Dietary biomarker

Plasma

Alkylresorcinol

Author

Huaxing Wu

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Adila Omar

Karolinska Institutet

Niklas HÅkansson

Karolinska Institutet

A Wolk

Karolinska Institutet

K. Michaëlsson

Uppsala University

Rikard Landberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Public Health Nutrition

1368-9800 (ISSN) 1475-2727 (eISSN)

Vol. 21 10 1933-1942

Subject Categories

Food Science

Public Health, Global Health, Social Medicine and Epidemiology

Nutrition and Dietetics

DOI

10.1017/S1368980018000484

More information

Latest update

3/18/2019