Effect of dispersed particles on instant coffee foam stability and rheological properties
Journal article, 2017

Author

Rebecca Gmoser

Romain Bordes

Chalmers, Chemistry and Chemical Engineering, Applied Chemistry, Applied Surface Chemistry

Gustav Nilsson

Annika Altskär

Mats Stading

Chalmers, Materials and Manufacturing Technology, Polymeric Materials and Composites

Niklas Lorén

SuMo Biomaterials

Marco Berta

European Food Research and Technology

1438-2377 (ISSN) 1438-2385 (eISSN)

Vol. 243 115-121

Driving Forces

Sustainable development

Subject Categories

Materials Engineering

Chemical Engineering

Areas of Advance

Materials Science

More information

Created

12/11/2017