Low-Carb Diets in Sweden
Rapport, 2013

In response to epidemic overweight, obesity and diabetes, low-carb diets referred to as GI and LCHF take over in Sweden. The rapid change depends on pioneers, personal experience and free web-based communication. Misleading previous dietary advice is replaced by informed web sites and responsive independent media. This report clarifies biochemistry behind the low-carb success.

sugar

public health

starch

glucose

weight control

Författare

Göran Petersson

Chalmers, Kemi- och bioteknik

Drivkrafter

Hållbar utveckling

Ämneskategorier

Biokemi och molekylärbiologi

Hälsovetenskaper

Styrkeområden

Livsvetenskaper och teknik