Parameters influencing hydrophobization of paper by surface sizing
Artikel i vetenskaplig tidskrift, 2018

Paper surface hydrophobization, also referred to as "surface sizing", is often necessary for printing and packaging purposes. Typically, hydrophobic polymeric nanoparticles, in combination with starch are applied on the paper surface at the dry-end of the paper machine. In the surface sizing process, the nature of the nanoparticles, starch type, starch concentration and ratio between starch and nanoparticles, paper quality, ionic strength, and application as well as drying temperature are parameters that influence the result. The aim of this work was to systematically evaluate these parameters in order to create knowledge to be used for optimization of the process. Laboratory scale surface sizing trials were performed and the results from the trials showed that cationic particles gave superior performance compared to anionic particles. Both the starch type and the concentration of the oxidized starch had an impact on the performance. The effect of the ionic strength was found to depend on the particle charge: for cationic particles, the addition of salt was detrimental while for the anionic particles it was beneficial. An increase of the application or the drying temperature was found to enhance the performance up to a temperature around the glass transition temperature of the polymer.

nanoparticles

paper

temperature

surface sizing

ionic strength

starch

Författare

Frida Iselau

Chalmers, Kemi och kemiteknik

Kerstin Malmborg-Nyström

Kemira Kemi AB

Krister Holmberg

Chalmers, Kemi och kemiteknik, Tillämpad kemi, Teknisk ytkemi

Romain Bordes

Chalmers, Kemi och kemiteknik, Tillämpad kemi

Nordic Pulp and Paper Research Journal

0283-2631 (ISSN)

Vol. 33 1 58-66

Ämneskategorier

Pappers-, massa- och fiberteknik

Materialkemi

Annan kemi

Styrkeområden

Materialvetenskap

DOI

10.1515/npprj-2018-3015

Mer information

Senast uppdaterat

2018-09-19