Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women
Artikel i vetenskaplig tidskrift, 2018

Wheat and rye, the most consumed whole grains (WG) in the Nordic countries, contain alkylresorcinols (AR) in their bran. AR concentrations in human adipose tissue might reflect long-term WG rye and wheat intake. We aimed to evaluate AR concentrations in adipose tissue biopsies as a long-term biomarker of WG wheat and rye intake in free-living Swedish men and women

Författare

Huaxing Wu

Chalmers, Biologi och bioteknik, Livsmedelsvetenskap

Adila Omar

Karolinska Institutet

Niklas HÅkansson

Karolinska Institutet

A Wolk

Karolinska Institutet

K. Michaëlsson

Uppsala universitet

Rikard Landberg

Chalmers, Biologi och bioteknik, Livsmedelsvetenskap

Public Health Nutrition

1368-9800 (ISSN) 1475-2727 (eISSN)

Vol. 21 10 1933-1942

Ämneskategorier

Livsmedelsvetenskap

Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi

Näringslära

DOI

10.1017/S1368980018000484

Mer information

Senast uppdaterat

2019-01-16