Paula Jouhten

Showing 3 publications


Adaptive Laboratory Evolution of Ale and Lager Yeasts for Improved Brewing Efficiency and Beer Quality

B. Gibson, M. Dahabieh, K. Krogerus et al
Annual review of food science and technology. Vol. 11, p. 23-44
Review article

Nutritional preferences of human gut bacteria reveal their metabolic idiosyncrasies

Melanie Tramontano, Sergej Andrejev, Mihaela Pruteanu et al
Nature Microbiology. Vol. 3 (4), p. 514-522
Journal article

Reconstruction of the yeast protein-protein interaction network involved in nutrient sensing and global metabolic regulation

Subir Kumar Nandy, Paula Jouhten, Jens B Nielsen
BMC Systems Biology. Vol. 4, p. 68-
Journal article

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