Fabiao Manhica
Showing 5 publications
Efficiency of a wood-fired bakery oven - Improvement by Theoretical and Practical
Evaluation of the performance of a wood-fired bakery oven using in situ measurements
Wood Consomption and Analysis of the Bread Baked Process in Wood-Fired Bakery Oven
Wood consumption and analysis of the bread baking process in wood-fired bakery ovens
Efficient and environment-friendly combustion of biomass in bakery oven furnaces
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