Feijian Liu

Doctoral Student at Food and Nutrition Science
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Showing 1 research projects

2024–2027

Resource efficient blue food production from small underutilized pelagic fish species (RE-BLUE)

Ingrid Undeland Food and Nutrition Science
Feijian Liu Food and Nutrition Science
Karin Larsson Food and Nutrition Science
Hanna Ulmefors Extern samverkan, forsknings- och innovationsstöd
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1 publication exists
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