Helga Guðný Elíasdóttir

Showing 2 publications

2025

Targeting aleurone cells for enhanced protein recovery from wheat bran: Impact on protein functionality and phytate content

Helga Guðný Elíasdóttir, Precious Elue Ebube, A. Krona et al
Journal of Cereal Science. Vol. 124
Journal article
2025

Hybrid plant-based meat alternatives structured via co-extrusion: A review

José Villacís-Chiriboga, Elahe Sharifi, Helga Guðný Elíasdóttir et al
Trends in Food Science and Technology. Vol. 160
Review article

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