Isabel Badager

Doctoral Student at Food and Nutrition Science
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Showing 2 publications

2026

Printability and interfacial performance of emulsion gels and bigels in multi-material dual and coaxial food 3D printing

Linnea Johansson, Isabel Badager, A. Krona et al
Food Hydrocolloids. Vol. 172
Journal article
2026

Impact of ultrasound–enzyme pretreatment sequence on recovery and functionality of proteins from an oat fiber-rich side stream

José Villacís-Chiriboga, Helga Guðný Elíasdóttir, Isabel Badager et al
Food Chemistry: X. Vol. 33
Journal article

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