Sara Johansson

Showing 4 publications


High Levels of Both n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids in Cord Serum Phospholipids Predict Allergy Development

Malin Barman, Sara Johansson, Bill Hesselmar et al
PLoS ONE. Vol. 8 (7)
Journal article

Polyunsaturated fatty acids and allergy development

Sara Johansson
Doctoral thesis

Low breast milk levels of long-chain n-3 fatty acids in allergic women, despite frequent fish intake

Sara Johansson, A. E. Wold, Ann-Sofie Sandberg
Clinical and Experimental Allergy. Vol. 41 (4), p. 505-515
Journal article

Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity differently

Sara Johansson, Anna Lönnqvist, Sofia M Östman et al
Clinical and Experimental Immunology. Vol. 160 (3), p. 411-419
Journal article

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