Karin Wendin

Showing 2 publications


Comparison of the consumers expected and actual perception of food investigated by napping: a case study with béarnaise sauce

Johanna Eckardt, Anna Holmer, Karin Wendin et al
ESN at the 10th Pangborn Sensory Science Symposium, 11-15th August, 2013 Rio De Janeiro, Brazil
Conference contribution

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