Linnea Eriksson

Showing 1 publications

2020

Improving the Stability of Red Blood Cells in Rainbow Trout (Oncorhynchus mykiss) and Herring (Clupea harengus): Potential Solutions for Post-mortem Fish Handling to Minimize Lipid Oxidation

Semhar Ghirmai, Linnea Eriksson, Haizhou Wu et al
Food and Bioprocess Technology. Vol. 13 (8), p. 1344-1355
Journal article

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