Kameshwara Venkata Ramana Peri

Doctoral Student at Industrial Biotechnology

In his PhD at Chalmers University of Technology, Kamesh studies metabolic gene clusters dedicated to sugar utilization in non-conventional yeasts. To make a bioprocess economically feasible, complete utilization of all sugars present in the biomass is an important factor. This requires expanding our knowledge about sugar utilization in yeasts. The aim of the project is to elucidate functionality of metabolic gene clusters that play a significant role in utilization of sugars and demonstrate their potential applications in the field of industrial biotechnology.

Source: chalmers.se
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Showing 8 publications

2024

A unique metabolic gene cluster regulates lactose and galactose metabolism in the yeast Candida intermedia

Kameshwara Venkata Ramana Peri, Le Yuan, Fábio Luis Da Silva Faria Oliveira et al
Applied and Environmental Microbiology. Vol. 90 (10)
Journal article
2023

Understanding gene cluster interactions enables cell factory application of non-conventional yeast Candida intermedia

Kameshwara Venkata Ramana Peri, Fábio Luis Da Silva Faria Oliveira, Karl Persson et al
Conference poster
2023

Regulation of lactose and galactose growth: Insights from a unique metabolic gene cluster in Candida intermedia

Kameshwara Venkata Ramana Peri, Le Yuan, Fábio Luis Da Silva Faria Oliveira et al
Preprint
2023

Understanding gene cluster interactions enables cell factory application of non-conventional yeast Candida intermedia

Kameshwara Venkata Ramana Peri, Fábio Luis Da Silva Faria Oliveira, Karl Persson et al
Conference poster
2023

Split-marker-mediated genome editing improves homologous recombination frequency in the CTG clade yeast Candida intermedia

Kameshwara Venkata Ramana Peri, Fábio Luis Da Silva Faria Oliveira, Adam Larsson et al
FEMS Yeast Research. Vol. 23
Journal article
2019

Accurate analysis of residual lactose in low-lactose milk: Comparing a variety of analytical techniques

Ekaterina Churakova, Kameshwara Venkata Ramana Peri, Judith Soul Vis et al
International Dairy Journal. Vol. 96, p. 126-131
Journal article

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