Marie Schöpping

Doctoral Student at Industrial Biotechnology

Marie Schöpping is an industrial PhD student at the Division of Industrial Biotechnology and the Bacterial Physiology department at Chr. Hansen, a global supplier of food cultures, probiotics, enzymes and natural colors. Her research focuses on in-depth characterization of the physiology and metabolism of probiotic Bifidobacterium strains using a systems biology approach, and use of the acquired knowledge for process development. By applying a combination of mathematical modelling and high throughput ‘omics’ data she aims to establish relationships between the basic physiology and production yields as well as to identify biomarkers in bifidobacteria that are descriptive of the cell's stability during production and long term storage.

Source: chalmers.se
Image of Marie Schöpping

Showing 1 publications

2021

Why are you stressed? A systems-level comparison of two Bifidobacterium strains with different stability characteristics

Marie Schöpping, Anisha Goel, Carl Johan Franzén et al
Conference poster

Download publication list

You can download this list to your computer.

Filter and download publication list

As logged in user (Chalmers employee) you find more export functions in MyResearch.

You may also import these directly to Zotero or Mendeley by using a browser plugin. These are found herer:

Zotero Connector
Mendeley Web Importer

The service SwePub offers export of contents from Research in other formats, such as Harvard and Oxford in .RIS, BibTex and RefWorks format.

Showing 1 research projects

2018–2022

Rational improvement of biomass yield and stability of probiotic bifidobacteria - A systems biology approach

Carl Johan Franzén Industrial Biotechnology
Marie Schöpping Industrial Biotechnology
Lisbeth Olsson Industrial Biotechnology
Innovation Fund Denmark

There might be more projects where Marie Schöpping participates, but you have to be logged in as a Chalmers employee to see them.