Yogesh Thadavathi Lakshmi Narasimman

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2019

In-line rheological and microstroctural characterization of high moisture content protein vegetable mixtures in single screw extrusion

Yogesh Thadavathi Lakshmi Narasimman, Sophia Wassén, Roland Kádár

Journal of Food Engineering. Vol. 245, p. 112-123

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