CleanAlgae2Value
Research Project, 2025
– 2029
Micro-Algae offer a solution to many of the European bioeconomy needs. Nevertheless, significant challenges still exist to their acceptance on the market, including organoleptic and functionality challenges. CleanAlgae2Value seeks to unlock such potential via a cascading approach to white-microalgae-derived medium-price ingredients, including protein isolates, oils, natural pigments and starch.
Participants
Mehdi Abdollahi (contact)
Chalmers, Life Sciences, Food and Nutrition Science
Collaborations
Auzo Lagun
Mondragon, Spain
BEVO
Domžale, Slovenia
Bio Base Europe Pilot Plant
Gent, Belgium
CENTRE FOR PROCESS INNOVATION (CPI)
Redcar Cleveland, United Kingdom
DELTA ANONYMOUS INDUSTRIAL AND COMMERCIAL FOOD COMPANY MONOPROSSOPI
AGIOS STEFANOS, Greece
EROSKI SCOOP
Elorrio, Spain
Euro-funding EU projects sociedad
Madrid, Spain
Hooked Foods
STOCKHOLM, Sweden
Knoell
Mannheim, Germany
MAGFI
MARSASKALA, Malta
National Centre for Technology and Food Safety
San Adrián, Spain
SOLMEGIA MONOPROSOPI
Athens, Greece
Technical University of Denmark (DTU)
Lyngby, Denmark
tecnopackaging
Zaragoza, Spain
Funding
European Commission (EC)
Project ID: 101213354
Funding Chalmers participation during 2025–2029
Related Areas of Advance and Infrastructure
Sustainable development
Driving Forces