Understanding food value chains and network dynamics (VALUMICS)
Research Project, 2017
– 2020
The overall objective of the VALUMICS project is to provide decision makers throughout food value chains with a comprehensive suite of approaches and tools that will enable them to evaluate the impact of strategic and operational policies, and enhance the resilience, integrity and sustainability of food value chains for European countries. The consortium driving this proposal has a core of 19 European partners from 14 countries, and two Asian partners.
Given the complexity and diversity of food value chains, and the contexts within which they operate, the VALUMICS project offers a comprehensive and multi-dimensional scope that will go beyond the current state of art to provide new approaches and tools for stakeholders on several fronts. This includes new modelling approaches, consumer research, foresight analysis and synthesis into policy options, adding new perspectives for policy makers, both in government and within the food industry sector. The dynamics within the food systems will be modelled using a causal loop analysis framework, covering the interconnected value, supply, and decision chains. The causality dynamics framework for the VALUMICS project methodological approach will be implemented as a key driver of the project work through workshops involving stakeholders. The causal loop framework will be built with involvement of all participants in the project in order to construct a shared vision of the overall system.
VALUMICS will challenge and go beyond previous research limitations and boundaries through a highly cross-functional project design that will provide a bridging analysis across the economic, environmental and social dimensions previously kept separate. This whole chain analysis perspective will deliver comparative assessments at the European level and beyond. The case studies will cover short supply chains, with local and national analysis, as well as reaching global food chains relevant for sustainable food and nutrition security in Europe.
Participants
Mats Johansson (contact)
Chalmers, Technology Management and Economics, Supply and Operations Management
Collaborations
ASSIST Software
Suceava, Romania
China Agricultural University
Beijing, China
Czech University of Life Sciences Prague (CULS)
Praha, Czech Republic
Emilia-Romagna Valorizzazione Economica del territorio (ERVET)
Bologna, Italy
European Aquaculture Society (EAS)
Oostende, Belgium
Federación Española de Industrias de la Alimentación y Bebidas (FIAB)
Madrid, Spain
Fondation de recherche pour le développement durable et les relations internationales
Paris, France
Lappeenranta-Lahti University of Technology (LUT)
Lappeenranta, Finland
Leibniz Institute of Agricultural Development in Transition Economies
Halle, Germany
Markmar EHF
Reykjavik, Iceland
Natural Resources Institute Finland (Luke)
Helsingfors, Finland
Newcastle University
Newcastle Upon Tyne, United Kingdom
REWE International Dienstleistungsgesellschaft
Wiener Neudorf, Austria
SINTEF Ocean
Trondheim, Norway
The Collaborating Centre on Sustainable Consumption and Production (CSCP)
Wuppertal, Germany
University College Dublin
Dublin, Ireland
University of Bologna
Bologna, Italy
University of Economics, Ho Chi Minh City
Ho Chi Minh, Vietnam
University of Hertfordshire
Hatfield, United Kingdom
University of Iceland
Reykjavik, Iceland
Funding
European Commission (EC)
Project ID: EC/H2020/727243
Funding Chalmers participation during 2017–2020
Related Areas of Advance and Infrastructure
Sustainable development
Driving Forces
Transport
Areas of Advance