Fatty acids in ADHD: plasma profiles in a placebo-controlled study of Omega 3/6 fatty acids in children and adolescents.
Journal article, 2012

The aim of this study was to assess baseline levels and changes in plasma fatty acid profiles in children and adolescents with ADHD, in a placebo-controlled study with Omega 3/6 supplementation, and to compare with treatment response. Seventy-five children and adolescents aged 8-18 years with DSM-IV ADHD were randomized to 3 months of Omega 3/6 (Equazen eye q) or placebo, followed by 3 months of open phase Omega 3/6 for all. n-3, n-6, n-6/n-3 ratio, EPA and DHA in plasma were measured at baseline, 3 and 6 months. Subjects with more than 25 % reduction in ADHD symptoms were classified as responders. At baseline, no significant differences in mean fatty acid levels were seen across active/placebo groups or responder/non-responder groups. The 0-3 month changes in all parameters were significantly greater in the active group (p < 0.01). Compared to non-responders, the 6-month responders had significantly greater n-3 increase at 3 months and decrease in n-6/n-3 ratio at 3 and 6 months (p < 0.05). Omega 3/6 supplementation had a clear impact on fatty acid composition of plasma phosphatidyl choline in active versus placebo group, and the fatty acid changes appear to be associated with treatment response. The most pronounced and long-lasting changes for treatment responders compared to non-responders were in the n-6/n-3 ratio.

Author

Mats Johnson

University of Gothenburg

Jan-Eric Månsson

University of Gothenburg

Sven Östlund

University of Gothenburg

Gunnar Fransson

University of Gothenburg

Björn Areskoug

University of Gothenburg

Kerstin Hjalmarsson

University of Gothenburg

Magnus Landgren

Björn Kadesjö

University of Gothenburg

Christopher Gillberg

University of Gothenburg

ADHD Attention Deficit and Hyperactivity Disorders

1866-6116 (ISSN) 1866-6647 (eISSN)

Vol. 4 4 199-204

Subject Categories

Psychiatry

DOI

10.1007/s12402-012-0084-4

PubMed

22753087

More information

Created

10/10/2017