Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes
Journal article, 2015
Brine
Biomolecules
Clupea harengus
Ultrafiltration
Recovery
Author
Nina Gringer
Technical University of Denmark (DTU)
Seyed Vali Hesseini
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Tore Svendsen
LIQTECH INTERNATIONAL A/S
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Morten Lykkegaard Christensen
Aalborg University
Caroline P. Baron
Technical University of Denmark (DTU)
LWT - Food Science and Technology
0023-6438 (ISSN) 1096-1127 (eISSN)
Vol. 63 1 423-429Driving Forces
Sustainable development
Subject Categories
Biological Sciences
Agricultural Science, Forestry and Fisheries
Areas of Advance
Materials Science
DOI
10.1016/j.lwt.2015.03.001