Protein turnover forms one of the highest maintenance costs in Lactococcus lactis
Journal article, 2014
Author
Petri-Jaan Lahtvee
Chalmers, Chemical and Biological Engineering, Life Sciences
A. Seiman
Competence Centre of Food and Fermentation Technologies
L. Arike
University of Gothenburg
Tallinn University of Technology (TalTech)
Competence Centre of Food and Fermentation Technologies
K. Adamberg
Tallinn University of Technology (TalTech)
Competence Centre of Food and Fermentation Technologies
R.O. Vilu
Tallinn University of Technology (TalTech)
Competence Centre of Food and Fermentation Technologies
Microbiology
1350-0872 (ISSN) 1465-2080 (eISSN)
Vol. 160 7 1501-1512Driving Forces
Sustainable development
Subject Categories
Chemical Engineering
Organic Chemistry
DOI
10.1099/mic.0.078089-0