pH-shift processing of Nannochloropsis oculata microalgal biomass to obtain a protein-enriched food or feed ingredient
Journal article, 2015
Food
n-3 fatty acids
Protein
Microalgae
Nannochloropsis
Acid/alkaline solubilization and precipitation
Author
Lillie Cavonius
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Eva Albers
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Algal Research
2211-9264 (ISSN)
Vol. 11 95-102Driving Forces
Sustainable development
Subject Categories
Biological Sciences
Agricultural Science, Forestry and Fisheries
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.1016/j.algal.2015.05.022