Fatty acid contaminations originating from commercially available solid phase-extraction columns
Journal article, 2015
lipid classes
contamination
solid phase extraction
fatty acid
Author
Lillie Cavonius
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Nils-Gunnar Carlsson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Chemical Science Review and Letters
2278-6783 (ISSN)
Vol. 4 16 1206-1209Subject Categories
Analytical Chemistry