Mapping Phenolics Metabolism and Metabolic Engineering of Saccharomyces cerevisiae for Increased Endogenous Catabolism of Phenolic Compounds
Doctoral thesis, 2016
toxicity
Keywords: Phenolic compounds
Saccharomyces cerevisiae
conversion
inhibitor
Author
Peter Adeboye
Chalmers, Biology and Biological Engineering, Industrial Biotechnology
Catabolism of coniferyl aldehyde, ferulic acid and p-coumaric acid by Saccharomyces cerevisiae yields less toxic products
Microbial Cell Factories,;Vol. 14(2015)p. 149-
Journal article
A coniferyl aldehyde dehydrogenase gene from Pseudomonas sp. strain HR199 enhances the conversion of coniferyl aldehyde by Saccharomyces cerevisiae
Bioresource Technology,;Vol. 212(2016)p. 11-19
Journal article
The chemical nature of phenolic compounds determines their toxicity and induces distinct physiological responses in Saccharomyces cerevisiae in lignocellulosic hydrolysates
AMB Express,;Vol. 4(2014)p. 1-10
Journal article
Driving Forces
Sustainable development
Innovation and entrepreneurship
Subject Categories
Industrial Biotechnology
Areas of Advance
Energy
Life Science Engineering (2010-2018)
ISBN
978-91-7597-375-3
Diploma thesis - Department of Chemical and Biological Engineering / Polymer Technology, Chalmers University of Technology, Göteborg: 4056
KA-salen, Kemigården 4
Opponent: Jacobus Albertyn