Glazing herring (Clupea harengus) fillets with herring muscle press juice: effect on lipid oxidation development during frozen storage
Journal article, 2017
Author
Lillie Cavonius
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
International Journal of Food Science and Technology
0950-5423 (ISSN) 1365-2621 (eISSN)
Vol. 52 5 1229-1237Driving Forces
Sustainable development
Innovation and entrepreneurship
Areas of Advance
Production
Life Science Engineering (2010-2018)
Subject Categories
Analytical Chemistry
Food Science
Food Engineering
Fish and Aquacultural Science
DOI
10.1111/ijfs.13399