Measuring lip force by oral screens Part 2: The importance of screen design, instruction and suction
Journal article, 2017

The aim of this study was to find a reliable method for measuring lip force and to find the most important factors that influence the measurements in terms of magnitude and variability. The hypothesis tested was that suction is involved and thus the instruction and the design of the oral screen are of importance when measuring lip force. This is a methodological study in a healthy population. This study was conducted in a general community. The designs of the screens were soft and hard prefabricated screens and 2 semi-individually made with a tube allowing air to pass. The screens and the instructions squeeze or suck were tested on 29 healthy adults, one at a time and on 4 occasions. The test order of the screens was randomized. Data were collected during 4 consecutive days, and the procedure was repeated after 1month. The participants were 29 healthy adult volunteers. The instruction was an important mean to distinguish between squeezing and sucking. The design of the screen affected the lip force so that it increases in relation to the projected area of the screen. A screen design with a tube allowing air to pass made it possible to avoid suction when squeezing. By measuring with and without allowing air to pass, it was possible to distinguish between suction related and not suction related lip force. The additional screen pressure when sucking was related to the ability to produce a negative intraoral pressure. In conclusion lip force increases in relation to the projected area of the screen, sucking generally increases the measured lip force and the additional screen pressure when sucking is related to the ability to produce a negative intraoral pressure.

oral rehabilitation

oral screen

oral motor dysfunction

intraoral pressure

lip force

Author

Madeleine Wertsen

Sahlgrenska University Hospital

Manne Stenberg

Chalmers, Signals and Systems

Clinical and Experimental Dental Research

20574347 (eISSN)

Vol. 3 5 191-197

Subject Categories

Other Engineering and Technologies

DOI

10.1002/cre2.87

More information

Latest update

3/21/2023