Morphological, physico‐mechanical, and antimicrobial properties of sodium alginate‐montmorillonite nanocomposite films incorporated with marjoram essential oil
Journal article, 2018
Author
Mehdi Albofetileh
Tarbiat Modares University
Masoud Rezaei
Tarbiat Modares University
Hedayat Hosseini
Shahid Beheshti University of Medical Sciences
Mehdi Abdollahi Khozaghi
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Journal of Food Processing and Preservation
0145-8892 (ISSN) 17454549 (eISSN)
Vol. 42 5 e13596Subject Categories
Polymer Chemistry
Polymer Technologies
Materials Chemistry
Agricultural Biotechnology
DOI
10.1111/jfpp.13596