Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines
Journal article, 2018
oxidation
Lipids
biogenic amines
frozen
NMR
chilled
storage
metabolites
proteins
vitamin D
Author
Inger Beate Standal
SINTEF
Revilija Mozuraityte
SINTEF
T. Rustad
Norwegian University of Science and Technology (NTNU)
Leili Alinasabhematabadi
Norwegian University of Science and Technology (NTNU)
Nils-Gunnar Carlsson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Journal of Aquatic Food Product Technology
1049-8850 (ISSN) 15470636 (eISSN)
Vol. 27 3 338-357Subject Categories (SSIF 2011)
Food Science
Food Engineering
Polymer Technologies
DOI
10.1080/10498850.2018.1436107