The challenges and opportunities of food and the role of IP
Magazine article, 2019

Guest Editorial Preface. Food is a subject that all of us can relate to. While reading this you might be thinking about where to go for lunch or what to make for dinner. Maybe you remember those perfectly matched tastes of your favorite dish–a dish that might have been composed by a star chef or by your own mother. Food, and well-matched drinks, is truly a source of great value and enjoyment. At the same time we all know that everyone does not have sufficient access to food, even though few of us can fully comprehend the individual and global tragedies of starvation [...]

grand challenge

intellectual property



Marcus Holgersson

Chalmers, Technology Management and Economics, Entrepreneurship and Strategy

Soh Kim

Stanford University

Stockholm Intellectual Property Law Review

2003-2382 (ISSN)

Vol. 2 2 2-3

Driving Forces

Sustainable development

Innovation and entrepreneurship

Subject Categories

Food Science

Agricultural Science


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9/3/2021 8