The challenges and opportunities of food and the role of IP
Magazine article, 2019
grand challenge
intellectual property
food
Author
Marcus Holgersson
Chalmers, Technology Management and Economics, Entrepreneurship and Strategy
Soh Kim
Stanford University
Stockholm Intellectual Property Law Review
2003-2382 (ISSN)
Vol. 2 2 2-3Driving Forces
Sustainable development
Innovation and entrepreneurship
Subject Categories
Food Science
Agricultural Science
Law