Large scale manufacturing of puree-only edible films from onion bulb (Allium cepa L.): Probing production and structure–processing–property correlations
Journal article, 2020
Puree-only edible onion films
Casting film-forming
Optically semi-transparent films
Hydrothermal treatment
Green processing
Author
Diogenes dos Santos Dias
São Paulo State University (UNESP)
Caio Gomide Otoni
Nanotechnology National Laboratory for Agriculture (LNNA)
Robson Rosa Da Silva
Chalmers, Chemistry and Chemical Engineering, Applied Chemistry
Andreia Bagliotti Meneguin
Centro Universitario de Araraquara
Luiz Henrique Capparelli Mattoso
Nanotechnology National Laboratory for Agriculture (LNNA)
Hernane da Silva Barud
Centro Universitario de Araraquara
Clovis Augusto Ribeiro
São Paulo State University (UNESP)
Industrial Crops and Products
0926-6690 (ISSN)
Vol. 145 March 111847Subject Categories
Polymer Chemistry
Polymer Technologies
Materials Chemistry
DOI
10.1016/j.indcrop.2019.111847