Resource efficient collagen extraction from common starfish with the aid of high shear mechanical homogenization and ultrasound
Journal article, 2022
Author
Naveen Kumar Vate
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Mehdi Abdollahi
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Food Chemistry
0308-8146 (ISSN) 1873-7072 (eISSN)
Vol. 393 133426Kommersiell utvinning av kollagen och kitin från underutnyttjade marina arter (BlueCC )
Formas (2019-02362), 2019-12-10 -- 2023-09-30.
Subject Categories
Food Science
Food Engineering
Other Basic Medicine
DOI
10.1016/j.foodchem.2022.133426
PubMed
35751213