Green fabrication of biomass-derived carbon dots and bio-based coatings: Potential of enhancing postharvest quality on Chinese flowering cabbage
Journal article, 2025
Chitosan quaternary ammonium salt
Bio-based coating
Sericin
Carbon dot
Author
Zhaojun Ban
Zhejiang University of Science and Technology
Linxuan Jin
Zhejiang University of Science and Technology
Yueyue Zhang
Zhejiang University of Science and Technology
Haobin Chen
Ltd.
Zhejiang University of Science and Technology
Houxue Li
Ltd.
Feiping Chen
Ministry of Agriculture of the People's Republic of China
Lingling Liu
Zhejiang University of Science and Technology
Mehdi Abdollahi
Chalmers, Life Sciences, Food and Nutrition Science
Food Chemistry
0308-8146 (ISSN) 1873-7072 (eISSN)
Vol. 463 141429Driving Forces
Sustainable development
Subject Categories
Food Engineering
Materials Chemistry
DOI
10.1016/j.foodchem.2024.141429