The Role of Customers in the Co-creation of Sustainable Value in Co-prosumption Services: Lessons Learned from Coworking Spaces
Doctoral thesis, 2026

Organisations increasingly face pressure to operate in more sustainable ways, prompting growing interest in the sharing economy as a means of reducing resource use through sharing. A specific subset within the domain of the sharing economy is co-prosumption services, characterised by customers being physically co-present within the service space. Although such services are often assumed to be inherently sustainable, limited research has examined how sustainable value is actively co-created within these contexts. Emerging perspectives suggest that sustainable value primarily arises through customer-to-customer interactions within the service space, emphasising the central role of customers. A limited understanding of the customers’ role may jeopardise the long-term viability of co-prosumption services. Accordingly, the purpose of this thesis is to increase understanding of customer behaviour in the co-creation of sustainable value within co-prosumption services.
The empirical context of the thesis is coworking spaces, an expanding form of shared workspace that relies heavily on interaction among members. The research is presented in five papers and adopts a mixed-methods design combining qualitative and quantitative approaches.
Based on the empirical findings, a new multidimensional construct, sustainable coworking behaviour, is conceptualised and operationalised. Through engagement in the underlying behavioural dimensions of sustainable coworking behaviour, sustainable value is co-created within coworking spaces. The thesis also provides evidence of how selected motivational factors are associated with these behavioural dimensions, offering insights into how such behaviours can be supported.
By clarifying both what constitutes sustainable customer behaviour and how it can be promoted, this thesis contributes to service management research and the coworking literature by advancing understanding of co-prosumption services and customer-driven sustainability. Practically, it offers tools for practitioners to understand and encourage behaviours that enhance sustainable value creation in co-prosumption services.

coworking spaces

Co-prosumption services

sustainability

value co-creation

sustainable behaviour

Vasa C
Opponent: Rianne Appel-Meulenbroek

Author

Daniel Magnusson

Chalmers, Technology Management and Economics, Innovation and R&D Management 00

Sustainable coworking: the member perspective

Journal of Corporate Real Estate,;Vol. 26(2024)p. 153-175

Journal article

Magnusson, D., Raharjo, H., & Bosch-Sijtsema, P. Measuring Sustainable Coworking Behavior: A Scale Development Study

The relationship between psychological ownership and sustainable behavior in coworking spaces

Journal of Corporate Real Estate,;Vol. In Press(2025)

Journal article

Magnusson, D. Motivating Customers for More Sustainable Co-prosumption Services: Insights from Coworking Spaces

Magnusson D., Raharjo, H., & Bosch-Sijtsema, P. Designing a Choice Experiment for Promoting Sustainable Behaviour: A Self-determination Theory Perspective

Organisations are under increasing pressure to become more sustainable in response to regulation and changing customer expectations. At the same time, services such as coworking spaces, makerspaces, and co-living environments are growing rapidly. These services belong to a category known as co-prosumption services, where customers share resources, spaces, and experiences with one another. Compared to other services, these arrangements are more complex and pose particular challenges for sustainability. A key reason is that customers do not only use these services but also actively shape them through their everyday behaviour alongside other users.
This thesis examines how customer behaviour contributes to sustainable value in co-prosumption services. It also explores which motivational factors encourage customers to act in ways that support sustainable outcomes. The empirical focus is on coworking spaces, drawing on interviews, observations, and survey data collected from coworking members. The findings result in a practical tool for assessing sustainable behaviour and provide guidance on which motivational factors service providers can strengthen to support it.
The thesis contributes to existing research by clarifying what sustainability means in co-prosumption services and by highlighting the customer as a central actor in creating it. These insights can help providers design service systems that support more sustainable behaviour, making co-prosumption services both more competitive and more capable of contributing to a sustainable society.

Creating quality in coworking spaces

Centre for Management of the Built Environment (CMB), 2021-02-08 -- 2023-01-08.

Akademiska Hus (xjoca3), 2020-12-01 -- 2022-12-31.

Akademiska Hus (xjoca3), 2021-02-08 -- 2023-01-08.

Subject Categories (SSIF 2025)

Business Administration

Other Social Sciences not elsewhere specified

DOI

10.63959/chalmers.dt/5830

ISBN

978-91-8103-373-1

Doktorsavhandlingar vid Chalmers tekniska högskola. Ny serie: 5830

Publisher

Chalmers

Vasa C

Opponent: Rianne Appel-Meulenbroek

More information

Latest update

2/5/2026 2