Thongraung, C. Consistency and solubility changes in herring (Clupea harengus) light muscle homogenates as a function of pH

Ingrid Undeland; Stephen Kelleher; Herbert Hultin; Julian McLements; Chakree Thongraung

Thongraung, C. Consistency and solubility changes in herring (Clupea harengus) light muscle homogenates as a function of pH
Journal article, 2003

Author

Ingrid Undeland

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Stephen Kelleher

Herbert Hultin

Julian McLements

Chakree Thongraung

J. Agric. Food Chem.

Vol. 51 14 3992-3998

Subject Categories

Chemical Sciences

More information

Created

10/7/2017

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