The Effect of Crosslinking on the Properties of Polyethylene/Wood Flour Composites

Magnus Bengtsson; Paul Gatenholm; Kristina Oksman

The Effect of Crosslinking on the Properties of Polyethylene/Wood Flour Composites
Journal article, 2005

Author

Magnus Bengtsson

Paul Gatenholm

Chalmers, Chemical and Biological Engineering, Polymer Technology

Other publications Research

Kristina Oksman

Composites Science and Technology

Vol. 65 10-18

Subject Categories

Other Materials Engineering

More information

Created

10/7/2017

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The Effect of Crosslinking on the Properties of Polyethylene/Wood Flour Composites Journal article, 2005