Effects of a hairpin polyamide on DNA melting: comparison with distamycin and Hoechst 33258
Journal article, 2004

Polyamide

Molecular beacons

Hoechst 33258

DNA melting

Distamycin

Author

Bengt Nordén

Chalmers, Department of Chemistry and Bioscience, Physical Chemistry

Christina Bratwall

Chalmers, Department of Chemistry and Bioscience, Physical Chemistry

Peter L. James

Loic Le Strat

Ulf Ellervik

Tom Brown

Keith R. Fox

Biophysical Chemistry

0301-4622 (ISSN)

Vol. 111 3 205-212

Subject Categories

Chemical Sciences

More information

Created

10/7/2017