Nutritional improvement by lactic acid fermentation : studies on iron availability and postprandial glucose/insulin response
Doctoral thesis, 2006
insulin response
iron absorption
mineral avaliability
ferrous iron
blood glucose
lactic acid fermentation
caco-2 cells
Author
Sharon Wang Bergqvist
Chalmers, Chemical and Biological Engineering, Life Sciences
Subject Categories
Food Engineering
ISBN
91-7291-747-4
Doktorsavhandlingar vid Chalmers tekniska högskola. Ny serie: 2429