A combined electromagnetic and heat transfer model for heating of foods in microwave combination ovens
Journal article, 2002
electromagnetic modelling
numerical modelling
model food
microwave heating
Author
Birgitta Wäppling-Raaholt
Chalmers, Department of Electromagnetics
Chalmers, Signals and Systems
Niko Scheerlinck
Eva Balsa-Canto
Sheila Galt
Department of Microwave Technology
Thomas Ohlsson
Journal of Microwave Power and Electromagnetic Energy
0832-7823 (ISSN)
Vol. 37 2 97-111Subject Categories
Food Engineering
Other Physics Topics
Electrical Engineering, Electronic Engineering, Information Engineering