In-line rheological quantification and microstructural characterization of novel high protein vegetable foods obtained through extrusion cooking
Conference poster, 2017
Author
Yogesh Thadavathi
Chalmers, Materials and Manufacturing Technology, Polymeric Materials and Composites
Roland Kádár
Chalmers, Materials and Manufacturing Technology, Polymeric Materials and Composites
Sophia Wassen
Proc. 11th Annual European Rheology Conference, Copenhagen
PO69-108
Driving Forces
Sustainable development
Subject Categories
Textile, Rubber and Polymeric Materials
Other Materials Engineering
Areas of Advance
Materials Science