Ricky Wang

Postdoc at Food and Nutrition Science
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Showing 3 publications

2025

In vitro protein digestion and mineral accessibility of edible filamentous fungi cultivated on winery and distillery by-products

Luziana Hoxha, Ricky Wang, Mohammad Taherzadeh Esfahani et al
Food Bioscience. Vol. 73
Journal article
2024

In vitro protein digestibility and mineral accessibility of edible filamentous Fungi cultivated in oat flour

Ricky Wang, Neda Rousta, Amir Mahboubi et al
NFS Journal. Vol. 36
Journal article
2023

In vitro protein digestibility of edible filamentous fungi compared to common food protein sources

Ricky Wang, Taner Sar, Amir Mahboubi et al
Food Bioscience. Vol. 54
Journal article

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Showing 2 research projects

2025–2027

From waste to value - sustainable water purification through sequential biomass and aquaculture production (SWAP)

Ingrid Undeland Food and Nutrition Science
Ricky Wang Food and Nutrition Science
Formas

2025–2028

SEAlgaePower - Sustainable development of microalgae-based ingredients using waste streams from aquaculture and seafood processing industry as feedstock

Ingrid Undeland Food and Nutrition Science
Karin Larsson Food and Nutrition Science
Ricky Wang Food and Nutrition Science
Formas

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