Chalmers University of Technology
Whole organizationShowing 31 publications
Oat protein in vitro digestion is not influenced by pectin in dispersion or gel systems
Shear and extensional rheological properties of whole grain rye and oat aqueous suspensions
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Project | Department | Years |
---|---|---|
Nordic Rye Forum 2022-2023 |
Biology and Biological Engineering; Life Sciences |
2022–2022 |
Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health |
Biology and Biological Engineering; Life Sciences |
2019–2022 |