Nordic Rye Forum 2022-2023
Research Project, 2022
The Nordic Rye Forum was formed in 2017 and is a platform initiated by Nordic researchers with an interest in rye and health. The Nordic Rye Forum shares novel and established results from studies on rye and health, and formulates the research and innovation topics of tomorrow. In order to translate research into healthy and tasty foods for consumers in the Nordic countries, Nordic Rye Forum includes collaboration with the major food industries with interest in rye in the Nordic region.
AIM for the period 2022-2023
• Increase the visibility and outreach of rye and its health effects through different media channels.
• Increase the visibility of rye and health in the International cereal community.
• Continue to develop and spread research and innovation activity updates within the Nordic Rye Forum.
• Establish a joint pilot research project.
Participants
Rikard Landberg (contact)
Chalmers, Life Sciences, Food and Nutrition Science
Patricia Lopez-Sanchez
Chalmers, Life Sciences, Food and Nutrition Science
Collaborations
Aarhus University
Aarhus, Denmark
Barilla
Parma, Italy
Danish Cancer Research Society Center
Copenhagen, Denmark
Fazer
Stockholm, Sweden
Lantmännen
Stockholm, Sweden
Leksandsbröd
Leksand, Sweden
Lunds tekniska högskola
Lund, Sweden
Nofima
Tromsö, Norway
Pågen
Malmö, Sweden
Swedish University of Agricultural Sciences (SLU)
Uppsala, Sweden
Technical Research Centre of Finland (VTT)
Espoo, Finland
Umeå University
Umeå, Sweden
University of Eastern Finland
Joensuu, Finland
University of Helsinki
Helsinki, Finland
Uppsala University
Uppsala, Sweden
Funding
Barilla
Project ID: PO4900190303
Funding Chalmers participation during 2022