Rikard Landberg
Rikard Landberg is professor of Food and Health. His group is studying the impact of food and food components may have on health and disease risk in observational and intervention studies as well as in various model systems. The role of plant based fiber-rich food in appetite, hormonal regulation and cardiometabolic risk factors have a major focus. The group also develops and evaluates biomarkers of dietary exposure used in epidemiological research. Nutritional metabolomics ( MS- and NMR- techniques) has become increasingly important in research to find new biomarkers for both exposures disease risk. The group collaborates extensively with international expertise in statistics, epidemiology and medicine.

Showing 102 publications
Traditional and new sources of grain protein in the healthy and sustainable Nordic diet
The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor
Grains - a major source of sustainable protein for health
Pregnancy outcomes with differences in grain consumption: a randomized controlled trial
Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?
Whole Grains, Gut Microbiota, and Health-Time to Get Personal? Comment
Brain foods - the role of diet in brain performance and health
The gut microbiota and microbial metabolites are associated with tail biting in pigs
Early pregnancy plasma fatty acid profiles of women later diagnosed with gestational diabetes
An LC-QToF MS based method for untargeted metabolomics of human fecal samples
Avenanthramides as lipoxygenase inhibitors
Biomarkers of cereal food intake
Can Urinary Ethyl Glucuronide Be Used as a Biomarker of Habitual Alcohol Consumption?
Variable selection and validation in multivariate modelling
Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans
Rye and health - Where do we stand and where do we go?
Impact of food processing on rye product properties and their in vitro digestion
Targeted and untargeted metabolomics for specific food intake assessment whole grains as an example
The Chemistry behind Health Effects of Whole Grains
Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties.
Whole-grain intake and risk of type 2 diabetes Reply
The role of cereal grain related additives and ingredients in human health
Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort.
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Showing 21 research projects
Förstudie om hållbar och hälsosam proteinförsörjning i Västra Götaland
Food phytochemicals matter for cardiometabolic health
Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health
Ursprungs- och arbestämning av kött - en ny snabbmetod för att upptäcka matfusk
Swedish Infrastructure for Medical Population-based Life-course and Environmental Research (SIMPLER)
Nya strategier för prevention av livsstilsrelaterade sjukdomar genom påverkan av kost och mikrobiota
Metabolik och proteomik - en väg mot precisionsmedicin
Optimal kost utifrån metabotyp för hälsa och vällevnad