Rikard Landberg

Full Professor at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Rikard Landberg is professor of Food and Health. His group is studying the impact of food and food components may have on health and disease risk in observational and intervention studies as well as in various model systems. The role of plant based fiber-rich food in appetite, hormonal regulation and cardiometabolic risk factors have a major focus. The group also develops and evaluates biomarkers of dietary exposure used in epidemiological research. Nutritional metabolomics ( MS- and NMR- techniques) has become increasingly important in research to find new biomarkers for both exposures disease risk. The group collaborates extensively with international expertise in statistics, epidemiology and medicine.

Source: chalmers.se

Contact Details

Publications (44)
Projects (7)

Showing 44 publications

2019

Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

Abhijit Sen, Nikos Papadimitriou, Pagona Lagiou et al

International Journal of Cancer. Vol. 144 (2), p. 240-250

Journal article

2019

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: A randomised cross-over trial

Henrik Munch Roager, Josef K. Vogt, M. Kristensen et al

Gut. Vol. 68 (1), p. 83-93

Journal article

2019

Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial

Lilith Arevström, Cecilia Bergh, Rikard Landberg et al

Nutrition Research. Vol. 62, p. 13-22

Journal article

2019

Variable selection and validation in multivariate modelling

Lin Shi, Johan A. Westerhuis, Johan Rosén et al

Bioinformatics. Vol. 35 (6), p. 972-980

Journal article

2018

Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics

Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó et al

Metabolites. Vol. 8 (3)

Journal article

2018

Rye and health - Where do we stand and where do we go?

Karin Jonsson, Roger Andersson, Knud Erik Bach Knudsen et al

Trends in Food Science and Technology. Vol. 79, p. 78-87

Review article

2018

New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population

Rikard Landberg, Roksana Wierzbicka, Lin Shi et al

European Journal of Clinical Nutrition. Vol. 72, p. 1439-1446

Journal article

2018

Impact of food processing on rye product properties and their in vitro digestion

D. Johansson, Jose, L. Vasquez Gutierrez, Rikard Landberg et al

European Journal of Clinical Nutrition. Vol. 57, p. 1651-1666

Journal article

2018

Impact of location on composition of selected phytochemicals in wild sea buckthorn (Hippophae rhamnoides)

Samanthi R.P. Madawala, Carl Brunius, Alok Adholeya et al

Journal of Food Composition and Analysis. Vol. 72, p. 115-121

Journal article

2018

Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread – Potential implications for cholesterol-lowering properties in vivo

Daniel P. Johansson, Roger Andersson, Marie Alminger et al

Food Hydrocolloids. Vol. 77, p. 49-56

Journal article

2018

Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort

Cecilie Kyro, Anne Tjonneland, Kim Overvad et al

Journal of Nutrition. Vol. 148 (9), p. 1434-1444

Journal article

2018

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study

Kia Noehr Iversen, Daniel P. Johansson, Carl Brunius et al

Nutrients. Vol. 10 (11)

Journal article

2018

Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls

Aurora Perez-Cornago, Paul N. Appleby, Heiner Boeing et al

International Journal of Cancer. Vol. 143 (11), p. 2677-2686

Journal article

2018

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.

Kia Noehr Iversen, Rikard Landberg

Nutrients. Vol. 10

Journal article

2018

Plasma metabolites associated with type 2 diabetes in a Swedish population: a case-control study nested in a prospective cohort

Lin Shi, Carl Brunius, Marko Lehtonen et al

Diabetologia. Vol. 61 (4), p. 849-861

Journal article

2018

Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women

Huaxing Wu, Adila Omar, Niklas HÅkansson et al

Public Health Nutrition. Vol. 21 (10), p. 1933-1942

Journal article

2018

Impact in Plasma Metabolome as Effect of Lifestyle Intervention for Weight-Loss Reveals Metabolic Benefits in Metabolically Healthy Obese Women

Enrique Almanza-Aguilera, Carl Brunius, M. Rosa Bernal-Lopez et al

Journal of Proteome Research. Vol. 17 (8), p. 2600-2610

Journal article

2018

Untargeted 1H NMR-Based Metabolomics Analysis of Urine and Serum Profiles after Consumption of Lentils, Chickpeas, and Beans: An Extended Meal Study to Discover Dietary Biomarkers of Pulses

Francisco Madrid-Gambin, Carl Brunius, Mar Garcia-Aloy et al

Journal of Agricultural and Food Chemistry. Vol. 66 (27), p. 6997-7005

Journal article

Show project

2018

Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes-a nested case-control study in a Swedish population

Lin Shi, Carl Brunius, Ingegerd Johansson et al

American Journal of Clinical Nutrition. Vol. 108 (3), p. 564-575

Journal article

2017

Prediagnostic enterolactone concentrations and mortality among Danish men diagnosed with prostate cancer

A. K. Eriksen, C. Kyro, N. Norskov et al

European Journal of Clinical Nutrition. Vol. 71 (10), p. 1235-1240

Journal article

2017

Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.

Camilla T Damsgaard, Anja Biltoft-Jensen, Inge Tetens et al

Journal of Nutrition. Vol. 147 (5), p. 816-824

Journal article

2017

Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free-living Swedish adults.

Roksana Wierzbicka, Galia Zamaratskaia, A. Kamal-Eldin et al

Molecular nutrition & food research. Vol. 61 (7 (SI)), p. Article no 1700015 -

Journal article

2017

Combining traditional dietary assessment methods with novel metabolomics techniques: Present efforts by the Food Biomarker Alliance

Elske M. Brouwer-Brolsma, Lorraine Brennan, Christian A. Drevon et al

Proceedings of the Nutrition Society. Vol. 76 (4), p. 619-627

Journal article

2017

Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.

Lin Shi, Carl Brunius, Magnus Lindelöf et al

Molecular nutrition & food research. Vol. 61 (7 (SI)), p. Article no. 1600924 -

Journal article

2017

A lifestyle intervention among elderly men on active surveillance for non-aggressive prostate cancer: a randomised feasibility study with whole-grain rye and exercise.

Anne Kirstine Eriksen, Rikke Dalgaard Hansen, Michael Borre et al

Trials. Vol. 18 (1), p. 20-

Journal article

2017

Targeted and untargeted metabolomics for specific food intake assessment whole grains as an example

Carl Brunius, Huaxing Wu, Rikard Landberg

Advances in the Assessment of Dietary Intake, p. 315-336

Book chapter

2017

Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread

Galia Zamaratskaia, Daniel P. Johansson, Matheus Antunes Junqueira et al

British Journal of Nutrition. Vol. 118 (9), p. 686-697

Journal article

2017

Prediction and modeling of pre-analytical sampling errors as a strategy to improve plasma NMR metabolomics data

Carl Brunius, Anders Pedersen, Daniel Malmodin et al

Bioinformatics. Vol. 33 (22), p. 3567-3574

Journal article

2017

Impact of food processing on rye product properties and their in vitro digestion

Daniel Johansson, Jose, L. Vasquez Gutierrez, Rikard Landberg et al

European Journal of Nutrition, p. 1-16

Journal article

2017

Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study.

Vanessa D de Mello, Jussi Paananen, Jaana Lindström et al

Scientific Reports. Vol. 7, p. 46337-

Journal article

2017

The Chemistry behind Health Effects of Whole Grains

S. M. Sang, Rikard Landberg

Molecular Nutrition and Food Research. Vol. 61 (7 (SI)), p. Article no 1770074 -

Journal article

2016

Large-scale untargeted LC-MS metabolomics data correction using between-batch feature alignment and cluster-based within-batch signal intensity drift correction.

Carl Brunius, Lin Shi, Rikard Landberg

Metabolomics. Vol. 12 (11), p. 173-

Journal article

2016

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Raul Zamora-Ros, Viktoria Knaze, Joseph A Rothwell et al

European Journal of Nutrition. Vol. 55 (4), p. 1359-75

Journal article

2016

Reply to A Abbasi.

Izabela Biskup, Cecilie Kyrø, Matti Marklund et al

The American journal of clinical nutrition. Vol. 104 (6), p. 1725-1726

Magazine article

2016

Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties.

Xue Zhao, José Luis Vázquez-Gutiérrez, Daniel P Johansson et al

PLoS ONE. Vol. 11 (2), p. e0147791-

Journal article

2016

Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.

Nicola M McKeown, Adela Hruby, Rikard Landberg et al

Public Health Nutrition. Vol. 19 (2), p. 326-31

Journal article

2016

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.

Claudine Manach, Dragan Milenkovic, Tom Van de Wiele et al

Molecular nutrition & food research

Journal article

2016

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.

Anja Biltoft-Jensen, Camilla T Damsgaard, Elisabeth W Andersen et al

Journal of Nutrition. Vol. 146 (2), p. 377-83

Journal article

2016

Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children.

Camilla T Damsgaard, Christian Ritz, Stine-Mathilde Dalskov et al

European Journal of Nutrition. Vol. 55 (5), p. 1973-84

Journal article

2016

Whole-grain intake and risk of type 2 diabetes Reply

I. Biskup, C. Kyro, M. Marklund et al

American Journal of Clinical Nutrition. Vol. 104 (6), p. 1723-1724

Journal article

2016

The role of cereal grain related additives and ingredients in human health

Rikard Landberg

The 2016 Bertebos Conference: Additives and enzymes in food: past, present and future from a global and consumer perspective, 28-30 August, Falkenberg, Sweden

Conference contribution

2016

Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study.

Isabella Lee, Lin Shi, Dominic-Luc Webb et al

British Journal of Nutrition. Vol. 116 (12), p. 2139-2149

Journal article

2016

Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort.

Guri Skeie, Tonje Braaten, Anja Olsen et al

European Journal of Epidemiology. Vol. 31 (4), p. 405-14

Journal article

2016

Erratum to: Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial.

Bettina Nowotny, Lejla Zahiragic, Alessandra Bierwagen et al

Diabetologia. Vol. 59 (6), p. 1329-

Magazine article

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