Rikard Landberg

2025

Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes

2025

Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory Markers

2025

Effects of a Phytoestrogen Intervention and Estrogen Receptor β Genotype on Prostate Cancer Proliferation and PSA Concentrations—A Randomized Controlled Trial

2025

Cafestol and kahweol concentrations in workplace machine coffee compared with conventional brewing methods

More protein in ultra-processed foods: no shortcut to eating less. Nutritional science

2025

Recent advances in precision nutrition and cardiometabolic diseases

2024

Dietary patterns, untargeted metabolite profiles and their association with colorectal cancer risk

2024

Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial

2024

Identifying metabotypes of insulin resistance severity in children with metabolic syndrome

2024

Microstructure and viscosity of in vitro-digested rye and wheat food products

2024

Association between gut health and gut microbiota in a polluted environment

2024

A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids

2024

Controlled dietary interventions with individual's habitual diet are warranted to shed light on the performance of dietary biomarkers

A part for the whole: using the post-breakfast glucose response pattern in real-life to predict the daily glucose profile in non-diabetic individuals

Soluble and hydrolyzable phenolic compounds in date fruits (Phoenix dactylifera L.) by UPLC-QTOF-MS/MS and UPLC-DAD

2024

Probing erythrocytes as sensitive and reliable sensors of metabolic disturbances in the crosstalk between childhood obesity and insulin resistance: findings from an observational study, in vivo challenge tests, and ex vivo incubation assays

Quantitation of circulating short-chain fatty acids in small volume blood samples from animals and humans

Personalized Microbial Fingerprint Associated with Differential Glycemic Effects of a Whole Grain Rye Intervention on Chinese Adults

2024

Gut microbiota and gut-derived metabolites are altered and associated with dietary intake in women with polycystic ovary syndrome

2024

Fasting plasma metabolites reflecting meat consumption and their associations with incident type 2 diabetes in two Swedish cohorts

2024

OMICs Signatures Linking Persistent Organic Pollutants to Cardiovascular Disease in the Swedish Mammography Cohort

Dietary fibre (and animal products) modulate the association between tryptophan intake, gut microbiota and type 2 diabetes: But how?

2024

Metabolome biomarkers linking dietary fibre intake with cardiometabolic effects: results from the Danish Diet, Cancer and Health-Next Generations MAX study

Temporal gut microbiota variability and association with dietary patterns: From the one-year observational Diet, Cancer, and Health - Next Generations MAX study

2024

QComics: Recommendations and Guidelines for Robust, Easily Implementable and Reportable Quality Control of Metabolomics Data

2024

Effects of Wholegrain Compared to Refined Grain Intake on Cardiometabolic Risk Markers, Gut Microbiota, and Gastrointestinal Symptoms in Children: A Randomized Crossover Trial

2024

Dietary Intake of Fructooligosaccharides Protects against Metabolic Derangements Evoked by Chronic Exposure to Fructose or Galactose in Rats

Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study

2024

Dietary biomarkers-an update on their validity and applicability in epidemiological studies

2024

Exploration of differential responses to FODMAPs and gluten in people with irritable bowel syndrome- a double-blind randomized cross-over challenge study

2023

Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis

2023

Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)

2023

Data-driven analysis and prediction of dynamic postprandial metabolic response to multiple dietary challenges using dynamic mode decomposition

2023

Nutritional metabolomics: Recent developments and future needs

Serum short-chain fatty acids are associated with brown adipose tissue metabolism in humans

2023

Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: "Diet, Cancer and Health-Next Generations cohort"

2023

Multi-omics signatures in new-onset diabetes predict metabolic response to dietary inulin: findings from an observational study followed by an interventional trial

2023

Relative Validity and Reproducibility of a Web-Based Semi-Quantitative Food Frequency Questionnaire in the Danish Diet, Cancer, and Health—Next Generations MAX Study

2023

Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial

2023

Age Rather Than Supplementation with Oat β-Glucan Influences Development of the Intestinal Microbiota and SCFA Concentrations in Suckling Piglets

IBS randomized study: FODMAPs alter bile acids, phenolic- and tryptophan metabolites, while gluten modifies lipids

2023

Blood metabolite profiles linking dietary patterns with health—Toward precision nutrition

2023

Identification of metabotypes in complex biological data using tensor decomposition

2023

FODMAPs—Do they really affect IBS symptoms?

2023

Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: An observational study based on the DCH-NG subcohort

2023

Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden

2023

Plasma metabolomic profiles of plant-based dietary indices reveal potential pathways for metabolic syndrome associations

2023

Dietary Sources of Anthocyanins and Their Association with Metabolome Biomarkers and Cardiometabolic Risk Factors in an Observational Study

2023

Associations of PFAS-related plasma metabolites with cholesterol and triglyceride concentrations

Discovery of metabolite biomarkers of meat consumption and their association with incident type 2 diabetes in a Swedish population-based cohort

2023

Effects of a Synbiotic on Plasma Immune Activity Markers and Short-Chain Fatty Acids in Children and Adults with ADHD—A Randomized Controlled Trial

The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial

2023

Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention Study

Untargeted Metabolomics Based on Liquid Chromatography-Mass Spectrometry for the Analysis of Plasma and Erythrocyte Samples in Childhood Obesity

2023

Dietary biomarkers and food records indicate compliance to study diets in the ADIRA (Anti-inflammatory Diet In Rheumatoid Arthritis) trial

2023

Effects on Serum Hormone Concentrations after a Dietary Phytoestrogen Intervention in Patients with Prostate Cancer: A Randomized Controlled Trial

2022

Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

2022

A randomized controlled trial of the effects of whole grains versus refined grains diets on the microbiome in pregnancy

Correlation between intake of fish or supplements containing omega-3 fatty acids and early pregnancy plasma concentrations

Identifying metabotypes from tensor data

Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?

2022

Grains - a major source of sustainable protein for health

Pregnancy outcomes with differences in grain consumption: a randomized controlled trial

2022

The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor

2022

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)

2022

An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method

2022

Traditional and new sources of grain protein in the healthy and sustainable Nordic diet

2022

The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs

2022

Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations—MAX Study

2022

Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats

2022

Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study

2022

Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial

2022

Differential Glycemic Effects of Low-versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial

Modest Conformity Between Self-Reporting of Bristol Stool Form and Fecal Consistency Measured by Stool Water Content in Irritable Bowel Syndrome and a FODMAP and Gluten Trial

2022

Plasma Concentrations of Short-Chain Fatty Acids in Active and Recovered Anorexia Nervosa

2022

Metabolite Pattern Derived from Lactiplantibacillus plantarum-Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth

2022

LongITools: Dynamic longitudinal exposome trajectories in cardiovascular and metabolic noncommunicable diseases

2022

Lower plasma concentrations of short-chain fatty acids (SCFAs) in patients with ADHD

2021

A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study)

2021

Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes – A nested case-control study

Whole Grains and Appetite

Identifying metabotypes from complex biological data using PARAFAC

2021

The CRCbiome study: a large prospective cohort study examining the role of lifestyle and the gut microbiome in colorectal cancer screening participants

2021

A Preparatory Study for a Randomized Controlled Trial of Dietary Fiber Intake During Adult Pelvic Radiotherapy

2021

Evaluating an Intervention to Increase Cereal Fiber Intake in Children: A Randomized Controlled Feasibility Trial

2021

Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults

2021

Does Simplified Estimation of Total Fruit and Vegetable Intake Pave the Way for Accurate Biomarkers of the Same?

Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland

The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study

2021

Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model

Whole Grains, Gut Microbiota, and Health-Time to Get Personal? Comment

Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: the Diet and Prevention of Ischemic Heart Disease: a Translational Approach (DIPI) randomised controlled trial

2021

Prediction and evaluation of the effect of pre-centrifugation sample management on the measurable untargeted LC-MS plasma metabolome

Alkylresorcinols and Their Metabolites as Biomarkers for Whole grain Wheat and Rye

2021

Early pregnancy plasma fatty acid profiles of women later diagnosed with gestational diabetes

Brain foods - the role of diet in brain performance and health

2021

Development and validation of a mobile phone application developed for measuring dietary fiber intake

Whole Grains and Health (2nd edition)

2021

Effects of Bilberry and Oat intake on lipids, inflammation and exercise capacity after Acute Myocardial Infarction (BIOAMI): study protocol for a randomized, double-blind, placebo-controlled trial

2021

The gut microbiota and microbial metabolites are associated with tail biting in pigs

Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease

Effects of a long-term lifestyle intervention on metabolically healthy women with obesity: Metabolite profiles according to weight loss response

2020

An LC-QToF MS based method for untargeted metabolomics of human fecal samples

2020

The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns

2020

Effects of a lacto-ovo-vegetarian diet on the plasma lipidome and its association with atherosclerotic burden in patients with coronary artery disease -a randomized, open-label, cross-over study

2020

Avenanthramides as lipoxygenase inhibitors

2020

Perspective: Metabotyping—A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease

Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk

2020

Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: A randomized crossover trial

2020

Biomarkers of a healthy nordic diet : from dietary exposure biomarkers to microbiota signatures in the metabolome

Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer

2020

Bilberry Supplementation after Myocardial Infarction Decreases Microvesicles in Blood and Affects Endothelial Vesiculation

Data-driven dietary patterns and their association with metabolic fingerprints and risk of colorectal cancer - a nested case-control study from Northern Sweden

Alkylresorcinols (biomarkers of whole grain intake), cereal fibre intake and metabolic profile - results from a European study

2020

Effects of a Vegetarian Diet on Cardiometabolic Risk Factors, Gut Microbiota, and Plasma Metabolome in Subjects With Ischemic Heart Disease: A Randomized, Crossover Study

2020

Mineral analysis reveals extreme manganese concentrations in wild harvested and commercially available edible termites

2019

Visualization and interpretation of multivariate associations with disease risk markers and disease risk—The triplot

2019

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

2019

Pre-diagnostic plasma enterolactone concentrations are associated with lower mortality among individuals with type 2 diabetes: a case-cohort study in the Danish Diet, Cancer and Health cohort

Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

2019

Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial

2019

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: A randomised cross-over trial

2019

Use of a Web-Based Dietary Assessment Tool (RiksmatenFlex) in Swedish Adolescents: Comparison and Validation Study

2019

Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish Adults

2019

Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial

2019

Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints

2019

Can Urinary Ethyl Glucuronide Be Used as a Biomarker of Habitual Alcohol Consumption?

2019

Biomarkers of cereal food intake

2019

Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study

2019

Variable selection and validation in multivariate modelling

2019

Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans

2018

Plasma metabolites associated with type 2 diabetes in a Swedish population: a case-control study nested in a prospective cohort

2018

Rye and health - Where do we stand and where do we go?

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.

New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population

Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes-a nested case-control study in a Swedish population

2018

Impact of food processing on rye product properties and their in vitro digestion

Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread – Potential implications for cholesterol-lowering properties in vivo

Impact of location on composition of selected phytochemicals in wild sea buckthorn (Hippophae rhamnoides)

2018

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study

2018

Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics

Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women

Untargeted 1H NMR-Based Metabolomics Analysis of Urine and Serum Profiles after Consumption of Lentils, Chickpeas, and Beans: An Extended Meal Study to Discover Dietary Biomarkers of Pulses

2018

Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls

Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort

Impact in Plasma Metabolome as Effect of Lifestyle Intervention for Weight-Loss Reveals Metabolic Benefits in Metabolically Healthy Obese Women

2017

A lifestyle intervention among elderly men on active surveillance for non-aggressive prostate cancer: a randomised feasibility study with whole-grain rye and exercise.

2017

Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study.

Combining traditional dietary assessment methods with novel metabolomics techniques: Present efforts by the Food Biomarker Alliance

2017

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.

Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.

The Chemistry behind Health Effects of Whole Grains

2017

Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.

Prediagnostic enterolactone concentrations and mortality among Danish men diagnosed with prostate cancer

Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread

Targeted and untargeted metabolomics for specific food intake assessment whole grains as an example

2017

Prediction and modeling of pre-analytical sampling errors as a strategy to improve plasma NMR metabolomics data

Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free-living Swedish adults.

2016

Large-scale untargeted LC-MS metabolomics data correction using between-batch feature alignment and cluster-based within-batch signal intensity drift correction.

Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children.

2016

Whole-grain intake and risk of type 2 diabetes Reply

The role of cereal grain related additives and ingredients in human health

2016

Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study.

2016

Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties.

Reply to A Abbasi.

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.

Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort.

2016

Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.