Rikard Landberg
Head of Division at
Food and Nutrition Science
Rikard Landberg is professor of Food and Health. His group is studying the impact of food and food components may have on health and disease risk in observational and intervention studies as well as in various model systems. The role of plant based fiber-rich food in appetite, hormonal regulation and cardiometabolic risk factors have a major focus. The group also develops and evaluates biomarkers of dietary exposure used in epidemiological research. Nutritional metabolomics ( MS- and NMR- techniques) has become increasingly important in research to find new biomarkers for both exposures disease risk. The group collaborates extensively with international expertise in statistics, epidemiology and medicine.
Source: chalmers.se
Showing 61 publications
2020
Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer
Galia Zamaratskaia, Nor Adila Mhd Omar, Carl Brunius et al
Clinical Nutrition. Vol. 39 (1), p. 159-165
Introductory text in journal
2020
Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk
Lin Shi, Carl Brunius, Ingegerd Johansson et al
Journal of Internal Medicine. Vol. 287 (4), p. 405-421
Journal article
2020
Effects of a long-term lifestyle intervention on metabolically healthy women with obesity: Metabolite profiles according to weight loss response
Magali Palau-Rodriguez, Mar Garcia-Aloy, Antonio Miñarro et al
Clinical Nutrition. Vol. 39 (1), p. 215-224
Journal article
2020
Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition
Christine Morand, Baukje de Roos, Maria Teresa Garcia-Conesa et al
Proceedings of the Nutrition Society. Vol. 79 (2), p. 225-235
Paper in proceedings
2020
Biomarkers of a healthy nordic diet - from dietary exposure biomarkers to microbiota signatures in the metabolome
Rikard Landberg, Kati Hanhineva
Nutrients. Vol. 12 (1)
Review article
2020
Mineral analysis reveals extreme manganese concentrations in wild harvested and commercially available edible termites
Rudi L. Verspoor, Murielle Soglo, Razack Adeoti et al
Scientific Reports. Vol. 10 (1)
Journal article
2019
Biomarkers of cereal food intake
Rikard Landberg, Kati Hanhineva, Kieran Tuohy et al
Genes and Nutrition. Vol. 14 (1)
Review article
2019
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications
Baukje de Roos, Anna-Marja Aura, Maria Bronze et al
European Journal of Nutrition. Vol. 58 (53 (suppl. 2)), p. 65-73
Review article
2019
Use of a Web-Based Dietary Assessment Tool (RiksmatenFlex) in Swedish Adolescents: Comparison and Validation Study
Anna Karin Lindroos, Jessica Petrelius Sipinen, Cecilia Axelsson et al
Journal of Medical Internet Research. Vol. 21 (10)
Journal article
2019
Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
Abhijit Sen, Nikos Papadimitriou, Pagona Lagiou et al
International Journal of Cancer. Vol. 144 (2), p. 240-250
Journal article
2019
Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish Adults
Lin Shi, Carl Brunius, Ingvar A. Bergdahl et al
Journal of Nutrition. Vol. 149 (8), p. 1413-1423
Journal article
2019
Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: A randomised cross-over trial
Henrik Munch Roager, Josef K. Vogt, M. Kristensen et al
Gut. Vol. 68 (1), p. 83-93
Journal article
2019
Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial
Lilith Arevström, Cecilia Bergh, Rikard Landberg et al
Nutrition Research. Vol. 62, p. 13-22
Journal article
2019
Can Urinary Ethyl Glucuronide Be Used as a Biomarker of Habitual Alcohol Consumption?
Rikard Landberg
Journal of Nutrition. Vol. 149 (12), p. 2077-2078
Journal article
2019
Visualization and interpretation of multivariate associations with disease risk markers and disease risk—The triplot
Tessa Schillemans, Lin Shi, Xin Liu et al
Metabolites. Vol. 9 (7)
Journal article
2019
Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints
Rikard Landberg, Claudine Manach, Frederiek-Maarten Kerckhof et al
European Journal of Nutrition. Vol. 58 (suppl 2), p. 21-36
Review article
2019
Perspective: Metabotyping—A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease
Marie Palmnäs, Carl Brunius, Lin Shi et al
Advances in nutrition (Bethesda, Md.)
Journal article
2019
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study
Huaxing Wu, C. Kyro, Anne Tjønneland et al
Nutrients. Vol. 11 (2)
Journal article
2019
Variable selection and validation in multivariate modelling
Lin Shi, Johan A. Westerhuis, Johan Rosén et al
Bioinformatics. Vol. 35 (6), p. 972-980
Journal article
2019
Pre-diagnostic plasma enterolactone concentrations are associated with lower mortality among individuals with type 2 diabetes: a case-cohort study in the Danish Diet, Cancer and Health cohort
Anne K. Eriksen, C. Kyro, N. Nørskov et al
Diabetologia
Journal article
2019
Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans
Elin Hålldin, Anne Kirstine Eriksen, Carl Brunius et al
Molecular Nutrition and Food Research. Vol. 63 (16)
Review article
2019
Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial
Elin Rakvaag, Rasmus Fuglsang-Nielsen, Knud Erik Bach Knudsen et al
Nutrients. Vol. 11 (9)
Journal article
2018
Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics
Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó et al
Metabolites. Vol. 8 (3)
Journal article
2018
Rye and health - Where do we stand and where do we go?
Karin Jonsson, Roger Andersson, Knud Erik Bach Knudsen et al
Trends in Food Science and Technology. Vol. 79, p. 78-87
Review article
2018
New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population
Rikard Landberg, Roksana Wierzbicka, Lin Shi et al
European Journal of Clinical Nutrition. Vol. 72, p. 1439-1446
Journal article
2018
Impact of location on composition of selected phytochemicals in wild sea buckthorn (Hippophae rhamnoides)
Samanthi R.P. Madawala, Carl Brunius, Alok Adholeya et al
Journal of Food Composition and Analysis. Vol. 72, p. 115-121
Journal article
2018
Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort
Cecilie Kyro, Anne Tjonneland, Kim Overvad et al
Journal of Nutrition. Vol. 148 (9), p. 1434-1444
Journal article
2018
Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread – Potential implications for cholesterol-lowering properties in vivo
Daniel P. Johansson, Roger Andersson, Marie Alminger et al
Food Hydrocolloids. Vol. 77, p. 49-56
Journal article
2018
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study
Kia Noehr Iversen, Daniel P. Johansson, Carl Brunius et al
Nutrients. Vol. 10 (11)
Journal article
2018
Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls
Aurora Perez-Cornago, Paul N. Appleby, Heiner Boeing et al
International Journal of Cancer. Vol. 143 (11), p. 2677-2686
Journal article
2018
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.
Kia Noehr Iversen, Rikard Landberg
Nutrients. Vol. 10
Journal article
2018
Plasma metabolites associated with type 2 diabetes in a Swedish population: a case-control study nested in a prospective cohort
Lin Shi, Carl Brunius, Marko Lehtonen et al
Diabetologia. Vol. 61 (4), p. 849-861
Journal article
2018
Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women
Huaxing Wu, Adila Omar, Niklas HÅkansson et al
Public Health Nutrition. Vol. 21 (10), p. 1933-1942
Journal article
2018
Impact of food processing on rye product properties and their in vitro digestion
Daniel Johansson, Jose, L. Vasquez Gutierrez, Rikard Landberg et al
European Journal of Nutrition. Vol. 57 (4), p. 1651-1666
Journal article
2018
Impact in Plasma Metabolome as Effect of Lifestyle Intervention for Weight-Loss Reveals Metabolic Benefits in Metabolically Healthy Obese Women
Enrique Almanza-Aguilera, Carl Brunius, M. Rosa Bernal-Lopez et al
Journal of Proteome Research. Vol. 17 (8), p. 2600-2610
Journal article
2018
Untargeted 1H NMR-Based Metabolomics Analysis of Urine and Serum Profiles after Consumption of Lentils, Chickpeas, and Beans: An Extended Meal Study to Discover Dietary Biomarkers of Pulses
Francisco Madrid-Gambin, Carl Brunius, Mar Garcia-Aloy et al
Journal of Agricultural and Food Chemistry. Vol. 66 (27), p. 6997-7005
Journal article
2018
Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes-a nested case-control study in a Swedish population
Lin Shi, Carl Brunius, Ingegerd Johansson et al
American Journal of Clinical Nutrition. Vol. 108 (3), p. 564-575
Journal article
2017
Prediagnostic enterolactone concentrations and mortality among Danish men diagnosed with prostate cancer
A. K. Eriksen, C. Kyro, N. Norskov et al
European Journal of Clinical Nutrition. Vol. 71 (10), p. 1235-1240
Journal article
2017
Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.
Camilla T Damsgaard, Anja Biltoft-Jensen, Inge Tetens et al
Journal of Nutrition. Vol. 147 (5), p. 816-824
Journal article
2017
Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free-living Swedish adults.
Roksana Wierzbicka, Galia Zamaratskaia, A. Kamal-Eldin et al
Molecular nutrition & food research. Vol. 61 (7 (SI)), p. Article no 1700015 -
Journal article
2017
Combining traditional dietary assessment methods with novel metabolomics techniques: Present efforts by the Food Biomarker Alliance
Elske M. Brouwer-Brolsma, Lorraine Brennan, Christian A. Drevon et al
Proceedings of the Nutrition Society. Vol. 76 (4), p. 619-627
Journal article
2017
Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.
Lin Shi, Carl Brunius, Magnus Lindelöf et al
Molecular nutrition & food research. Vol. 61 (7 (SI)), p. Article no. 1600924 -
Journal article
2017
A lifestyle intervention among elderly men on active surveillance for non-aggressive prostate cancer: a randomised feasibility study with whole-grain rye and exercise.
Anne Kirstine Eriksen, Rikke Dalgaard Hansen, Michael Borre et al
Trials. Vol. 18 (1), p. 20-
Journal article
2017
Targeted and untargeted metabolomics for specific food intake assessment whole grains as an example
Carl Brunius, Huaxing Wu, Rikard Landberg
Advances in the Assessment of Dietary Intake, p. 315-336
Book chapter
2017
Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread
Galia Zamaratskaia, Daniel P. Johansson, Matheus Antunes Junqueira et al
British Journal of Nutrition. Vol. 118 (9), p. 686-697
Journal article
2017
Prediction and modeling of pre-analytical sampling errors as a strategy to improve plasma NMR metabolomics data
Carl Brunius, Anders Pedersen, Daniel Malmodin et al
Bioinformatics. Vol. 33 (22), p. 3567-3574
Journal article
2017
Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study.
Vanessa D de Mello, Jussi Paananen, Jaana Lindström et al
Scientific Reports. Vol. 7, p. 46337-
Journal article
2017
The Chemistry behind Health Effects of Whole Grains
S. M. Sang, Rikard Landberg
Molecular Nutrition and Food Research. Vol. 61 (7 (SI)), p. Article no 1770074 -
Introductory text in journal
2016
Large-scale untargeted LC-MS metabolomics data correction using between-batch feature alignment and cluster-based within-batch signal intensity drift correction.
Carl Brunius, Lin Shi, Rikard Landberg
Metabolomics. Vol. 12 (11), p. 173-
Journal article
2016
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Raul Zamora-Ros, Viktoria Knaze, Joseph A Rothwell et al
European Journal of Nutrition. Vol. 55 (4), p. 1359-75
Journal article
2016
Reply to A Abbasi.
Izabela Biskup, Cecilie Kyrø, Matti Marklund et al
The American journal of clinical nutrition. Vol. 104 (6), p. 1725-1726
Magazine article
2016
Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties.
Xue Zhao, José Luis Vázquez-Gutiérrez, Daniel P Johansson et al
PLoS ONE. Vol. 11 (2), p. e0147791-
Journal article
2016
Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.
Nicola M McKeown, Adela Hruby, Rikard Landberg et al
Public Health Nutrition. Vol. 19 (2), p. 326-31
Journal article
2016
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.
Claudine Manach, Dragan Milenkovic, Tom Van de Wiele et al
Molecular nutrition & food research
Journal article
2016
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.
Anja Biltoft-Jensen, Camilla T Damsgaard, Elisabeth W Andersen et al
Journal of Nutrition. Vol. 146 (2), p. 377-83
Journal article
2016
Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children.
Camilla T Damsgaard, Christian Ritz, Stine-Mathilde Dalskov et al
European Journal of Nutrition. Vol. 55 (5), p. 1973-84
Journal article
2016
Whole-grain intake and risk of type 2 diabetes Reply
I. Biskup, C. Kyro, M. Marklund et al
American Journal of Clinical Nutrition. Vol. 104 (6), p. 1723-1724
Introductory text in journal
2016
The role of cereal grain related additives and ingredients in human health
Rikard Landberg
The 2016 Bertebos Conference: Additives and enzymes in food: past, present and future from a global and consumer perspective, 28-30 August, Falkenberg, Sweden
Conference contribution
2016
Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study.
Isabella Lee, Lin Shi, Dominic-Luc Webb et al
British Journal of Nutrition. Vol. 116 (12), p. 2139-2149
Journal article
2016
Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort.
Guri Skeie, Tonje Braaten, Anja Olsen et al
European Journal of Epidemiology. Vol. 31 (4), p. 405-14
Journal article
2016
Erratum to: Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial.
Bettina Nowotny, Lejla Zahiragic, Alessandra Bierwagen et al
Diabetologia. Vol. 59 (6), p. 1329-
Magazine article
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Showing 18 research projects
2020–2022
Discovery and valdiation of novel biomarkers of gut microbiota, diet and their interactions associated with type 2 diabetes risk
Rikard Landberg
Food and Nutrition Science
Carl Brunius
Food and Nutrition Science
Swedish Research Council (VR)
2019–2022
Carbohydrate staple foods - facing the challenge to improve their quality for a better metabolic health
Rikard Landberg
Food and Nutrition Science
Formas
2019–2022
Food phytochemicals matter for cardiometabolic health
Rikard Landberg
Food and Nutrition Science
Formas
2019–2022
Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health
Rikard Landberg
Food and Nutrition Science
Patricia Lopez-Sanchez
Food and Nutrition Science
Formas
2019–2020
Nordic Rye Forum 2019-2020
Rikard Landberg
Food and Nutrition Science
Fazer
Barilla
Föreningen Sveriges Spisbrödsfabrikanter
Pågen
Lantmännen
2019–2022
Ursprungs- och arbestämning av kött - en ny snabbmetod för att upptäcka matfusk
Rikard Landberg
Food and Nutrition Science
Stiftelsen Lantbruksforskning (SLF)
2018–2018
Research to evaluate published studies on the beneficial effects of lower proprandial insulin on type 2 diabetes (Rye factor)
Rikard Landberg
Food and Nutrition Science
Barilla
2018–2018
Rye Weight
Rikard Landberg
Food and Nutrition Science
Stefan Hohmann
Biology and Biological Engineering
Barilla
2018–2022
Swedish Infrastructure for Medical Population-based Life-course and Environmental Research (SIMPLER)
Rikard Landberg
Food and Nutrition Science
Swedish Research Council (VR)
2018–2021
DiGuMet Project: Diet x gut microbiome-based metabotypes to determine cardio-metabolic risk and tailor intervention strategies for improved health
Rikard Landberg
Food and Nutrition Science
Carl Brunius
Food and Nutrition Science
Marie Palmnäs
Food and Nutrition Science
Formas
2018–2021
Nya strategier för prevention av livsstilsrelaterade sjukdomar genom påverkan av kost och mikrobiota
Rikard Landberg
Food and Nutrition Science
Swedish Research Council (VR)
2018–2018
BBSRC GCRF grant. Evaluation the safety and nutritional quality of a novel insect based food product in Benin.
Rikard Landberg
Food and Nutrition Science
University of Liverpool
2017–2024
Molekylär profilering inom Central Swedish Cohorts & Biobank: en väg till precisionsmedicin för ett hälsosamt åldrande
Rikard Landberg
Food and Nutrition Science
Swedish Research Council (VR)
2017–2018
Metabolik och proteomik - en väg mot precisionsmedicin
Rikard Landberg
Food and Nutrition Science
Stiftelsen Olle Engkvist Byggmästare
2017–2018
Nordic Rye Forum 2017-2018
Rikard Landberg
Food and Nutrition Science
Lantmännens Forskningsstiftelse
2016–2021
Optimal kost utifrån metabotyp för hälsa och vällevnad
Rikard Landberg
Food and Nutrition Science
Formas
There might be more projects where Rikard Landberg participates, but you have to be logged in as a Chalmers employee to see them.