Grains - a major source of sustainable protein for health
Review article, 2021
sustainable diet
cereal food
whole grains
health
proteins
nutrient
Author
Kaisa S. Poutanen
Technical Research Centre of Finland (VTT)
Anna O. Karlund
University of Eastern Finland
Carlos Gomez-Gallego
University of Eastern Finland
Daniel P. Johansson
Swedish University of Agricultural Sciences (SLU)
Nathalie Scheers
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ingela M. Marklinder
Uppsala University
Anne K. Eriksen
Unit Diet
Pia C. Silventoinen
Technical Research Centre of Finland (VTT)
Emilia Nordlund
Technical Research Centre of Finland (VTT)
Nesli Sozer
Technical Research Centre of Finland (VTT)
Kati Hanhineva
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Rikard Landberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Nutrition Reviews
0029-6643 (ISSN)
Vol. In PressSubject Categories
Social Sciences Interdisciplinary
Food Science
Nutrition and Dietetics
DOI
10.1093/nutrit/nuab084
PubMed
34741520