Kati Hanhineva

Showing 20 publications

2024

Metabolic changes in response to varying whole-grain wheat and rye intake

Ville Mikael Koistinen, Sumanto Haldar, Marjo Tuomainen et al
npj Science of Food. Vol. 8 (1)
Journal article
2023

Cold-stimulated brown adipose tissue activation is related to changes in serum metabolites relevant to NAD+ metabolism in humans

Mueez U-Din, Vanessa D. de Mello, Marjo Tuomainen et al
Cell Reports. Vol. 42 (9)
Journal article
2023

Associations of PFAS-related plasma metabolites with cholesterol and triglyceride concentrations

Tessa Schillemans, Ingvar A. Bergdahl, Kati Hanhineva et al
Environmental Research. Vol. 216
Journal article
2023

Serum metabolites associated with wholegrain consumption using nontargeted metabolic profiling: a discovery and reproducibility study

Stefania Noerman, Jyrki K. Virtanen, Marko Lehtonen et al
European Journal of Nutrition. Vol. 62 (2), p. 713-726
Journal article
2022

Diet- and microbiota-related metabolite, 5-aminovaleric acid betaine (5-AVAB), in health and disease

Retu Haikonen, Olli Kärkkäinen, Ville Mikael Koistinen et al
Trends in Endocrinology and Metabolism. Vol. 33 (7), p. 463-480
Review article
2022

Grains - a major source of sustainable protein for health

Kaisa S. Poutanen, Anna O. Karlund, Carlos Gomez-Gallego et al
Nutrition Reviews. Vol. 80 (6), p. 1648-1663
Review article
2022

An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method

Elise Nordin, Stine K. Steffensen, Bente B. Laursen et al
Scientific Reports. Vol. 12 (1)
Journal article
2022

Risk assessment with gut microbiome and metabolite markers in NAFLD development

Howell Leung, Xiaoxue Long, Yueqiong Ni et al
Science Translational Medicine. Vol. 14 (648), p. eabk0855-
Journal article
2022

Microbiota-derived metabolites as drivers of gut–brain communication

Hany Ahmed, Quentin Leyrolle, Ville Mikael Koistinen et al
Gut Microbes. Vol. 14 (1)
Review article
2022

Metabolite Pattern Derived from Lactiplantibacillus plantarum-Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth

Ville M. Koistinen, Maria Hedberg, Lin Shi et al
Molecular Nutrition and Food Research. Vol. 66 (21)
Journal article
2022

FADS1 rs174550 genotype and high linoleic acid diet modify plasma PUFA phospholipids in a dietary intervention study

Topi Meuronen, Maria A. Lankinen, Olli Kärkkäinen et al
European Journal of Nutrition. Vol. 61 (2), p. 1109-1120
Journal article
2021

Associations of the serum metabolite profile with a healthy Nordic diet and risk of coronary artery disease

Stefania Noerman, Marietta Kokla, Ville Mikael Koistinen et al
Clinical Nutrition. Vol. 40 (5), p. 3250-3262
Journal article
2021

Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes – A nested case-control study

Tessa Schillemans, Lin Shi, Carolina Donat Vargas et al
Environment International. Vol. 146
Journal article
2021

Application of Metabolomics for the Assessment of Health Effects of Whole grain Foods

Kati Hanhineva
Whole Grains and Health: Second Edition, p. 375-388
Book chapter
2021

Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach

Marilena Vitale, Kati Hanhineva, Ville Mikael Koistinen et al
Nutrition, Metabolism and Cardiovascular Diseases. Vol. 31 (4), p. 1156-1165
Journal article
2021

Defining the Scope of Exposome Studies and Research Needs from a Multidisciplinary Perspective

Pei Zhang, Christopher Carlsten, Romanas Chaleckis et al
Environmental Science and Technology Letters. Vol. 8 (10), p. 839-852
Review article
2021

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

Dorrain Yanwen Low, Pierre Micheau, Ville Mikael Koistinen et al
Food Chemistry. Vol. 357
Journal article
2020

Biomarkers of a healthy nordic diet : from dietary exposure biomarkers to microbiota signatures in the metabolome

Rikard Landberg, Kati Hanhineva
Nutrients. Vol. 12 (1)
Review article
2020

“Notame”: Workflow for non-targeted LC-MS metabolic profiling

Anton Klåvus, Marietta Kokla, Stefania Noerman et al
Metabolites. Vol. 10 (4)
Journal article
2020

Side-stream products of malting: a neglected source of phytochemicals

Ville Mikael Koistinen, Marjo Tuomainen, Pekka Lehtinen et al
npj Science of Food. Vol. 4 (1)
Journal article

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