Nya strategier för prevention av livsstilsrelaterade sjukdomar genom påverkan av kost och mikrobiota

Forskningsprojekt, 2018 – 2021

Beskrivning saknas.

Deltagare

Finansiering

Relaterade styrkeområden och infrastruktur

Hållbar utveckling

Drivkrafter

Publikationer

Exploration of differential responses to FODMAPs and gluten in people with irritable bowel syndrome- a double-blind randomized cross-over challenge study

Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)

FODMAPs—Do they really affect IBS symptoms?

Associations of PFAS-related plasma metabolites with cholesterol and triglyceride concentrations

Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?

The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study

Whole Grains, Gut Microbiota, and Health-Time to Get Personal? Comment

An LC-QToF MS based method for untargeted metabolomics of human fecal samples

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