Nya strategier för prevention av livsstilsrelaterade sjukdomar genom påverkan av kost och mikrobiota

Forskningsprojekt, 2018 – 2021

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Finansiering

Relaterade styrkeområden och infrastruktur

Hållbar utveckling

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Publikationer

Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory Markers

Exploration of differential responses to FODMAPs and gluten in people with irritable bowel syndrome- a double-blind randomized cross-over challenge study

Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)

FODMAPs—Do they really affect IBS symptoms?

Associations of PFAS-related plasma metabolites with cholesterol and triglyceride concentrations

Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?

The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study

Whole Grains, Gut Microbiota, and Health-Time to Get Personal? Comment

An LC-QToF MS based method for untargeted metabolomics of human fecal samples

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