Nya strategier för prevention av livsstilsrelaterade sjukdomar genom påverkan av kost och mikrobiota

Research Project, 2018 – 2021

Description missing.

Participants

Funding

Related Areas of Advance and Infrastructure

Sustainable development

Driving Forces

Publications

Exploration of differential responses to FODMAPs and gluten in people with irritable bowel syndrome- a double-blind randomized cross-over challenge study

Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)

FODMAPs—Do they really affect IBS symptoms?

Associations of PFAS-related plasma metabolites with cholesterol and triglyceride concentrations

Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?

The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study

Whole Grains, Gut Microbiota, and Health-Time to Get Personal? Comment

An LC-QToF MS based method for untargeted metabolomics of human fecal samples

More information

Latest update