Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?
Other text in scientific journal, 2022

Author

Rikard Landberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Journal of Nutrition

0022-3166 (ISSN) 1541-6100 (eISSN)

Vol. 152 4 924-925

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Subject Categories

Food Science

Nutrition and Dietetics

DOI

10.1093/jn/nxac009

PubMed

35174393

More information

Latest update

3/7/2024 9