Kati Hanhineva

Publikationer (20)
Projekt (0)

Visar 20 publikationer

2024

Metabolic changes in response to varying whole-grain wheat and rye intake

Ville Mikael Koistinen, Sumanto Haldar, Marjo Tuomainen et al

npj Science of Food. Vol. 8 (1)

Artikel i vetenskaplig tidskrift

2023

Cold-stimulated brown adipose tissue activation is related to changes in serum metabolites relevant to NAD<sup>+</sup> metabolism in humans

Mueez U-Din, Vanessa D. de Mello, Marjo Tuomainen et al

Cell Reports. Vol. 42 (9)

Artikel i vetenskaplig tidskrift

2023

Associations of PFAS-related plasma metabolites with cholesterol and triglyceride concentrations

Tessa Schillemans, Ingvar A. Bergdahl, Kati Hanhineva et al

Environmental Research. Vol. 216

Artikel i vetenskaplig tidskrift

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2023

Serum metabolites associated with wholegrain consumption using nontargeted metabolic profiling: a discovery and reproducibility study

Stefania Noerman, Jyrki K. Virtanen, Marko Lehtonen et al

European Journal of Nutrition. Vol. 62 (2), p. 713-726

Artikel i vetenskaplig tidskrift

2022

Diet- and microbiota-related metabolite, 5-aminovaleric acid betaine (5-AVAB), in health and disease

Retu Haikonen, Olli Kärkkäinen, Ville Mikael Koistinen et al

Trends in Endocrinology and Metabolism. Vol. 33 (7), p. 463-480

Reviewartikel

2022

Grains - a major source of sustainable protein for health

Kaisa S. Poutanen, Anna O. Karlund, Carlos Gomez-Gallego et al

Nutrition Reviews. Vol. 80 (6), p. 1648-1663

Reviewartikel

2022

An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method

Elise Nordin, Stine K. Steffensen, Bente B. Laursen et al

Scientific Reports. Vol. 12 (1)

Artikel i vetenskaplig tidskrift

2022

Risk assessment with gut microbiome and metabolite markers in NAFLD development

Howell Leung, Xiaoxue Long, Yueqiong Ni et al

Science Translational Medicine. Vol. 14 (648), p. eabk0855-

Artikel i vetenskaplig tidskrift

2022

Microbiota-derived metabolites as drivers of gut–brain communication

Hany Ahmed, Quentin Leyrolle, Ville Mikael Koistinen et al

Gut Microbes. Vol. 14 (1)

Reviewartikel

2022

Metabolite Pattern Derived from Lactiplantibacillus plantarum-Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth

Ville M. Koistinen, Maria Hedberg, Lin Shi et al

Molecular Nutrition and Food Research. Vol. 66 (21)

Artikel i vetenskaplig tidskrift

2022

FADS1 rs174550 genotype and high linoleic acid diet modify plasma PUFA phospholipids in a dietary intervention study

Topi Meuronen, Maria A. Lankinen, Olli Kärkkäinen et al

European Journal of Nutrition. Vol. 61 (2), p. 1109-1120

Artikel i vetenskaplig tidskrift

2021

Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes – A nested case-control study

Tessa Schillemans, Lin Shi, Carolina Donat Vargas et al

Environment International. Vol. 146

Artikel i vetenskaplig tidskrift

2021

Associations of the serum metabolite profile with a healthy Nordic diet and risk of coronary artery disease

Stefania Noerman, Marietta Kokla, Ville Mikael Koistinen et al

Clinical Nutrition. Vol. 40 (5), p. 3250-3262

Artikel i vetenskaplig tidskrift

2021

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

Dorrain Yanwen Low, Pierre Micheau, Ville Mikael Koistinen et al

Food Chemistry. Vol. 357

Artikel i vetenskaplig tidskrift

2021

Application of Metabolomics for the Assessment of Health Effects of Whole grain Foods

Kati Hanhineva

Whole Grains and Health: Second Edition, p. 375-388

Kapitel i bok

2021

Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach

Marilena Vitale, Kati Hanhineva, Ville Mikael Koistinen et al

Nutrition, Metabolism and Cardiovascular Diseases. Vol. 31 (4), p. 1156-1165

Artikel i vetenskaplig tidskrift

2021

Defining the Scope of Exposome Studies and Research Needs from a Multidisciplinary Perspective

Pei Zhang, Christopher Carlsten, Romanas Chaleckis et al

Environmental Science and Technology Letters. Vol. 8 (10), p. 839-852

Reviewartikel

2020

Biomarkers of a healthy nordic diet : from dietary exposure biomarkers to microbiota signatures in the metabolome

Rikard Landberg, Kati Hanhineva

Nutrients. Vol. 12 (1)

Reviewartikel

2020

“Notame”: Workflow for non-targeted LC-MS metabolic profiling

Anton Klåvus, Marietta Kokla, Stefania Noerman et al

Metabolites. Vol. 10 (4)

Artikel i vetenskaplig tidskrift

2020

Side-stream products of malting: a neglected source of phytochemicals

Ville Mikael Koistinen, Marjo Tuomainen, Pekka Lehtinen et al

npj Science of Food. Vol. 4 (1)

Artikel i vetenskaplig tidskrift

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