Nathalie Scheers

Showing 42 publications
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains
Grains - a major source of sustainable protein for health
May Chelated Iron Be Pro-Inflammatory?
Brain foods - the role of diet in brain performance and health
Potential Negative Effects of Whole grain Consumption
The development of a novel ferric phytate compound for iron fortification of bouillons (part I)
Copper nanoparticles have negligible direct antibacterial impact
Cytotoxic Effects of Digested Edible Insects on Intestinal Epithelia
Abundant fish protein inhibits α-synuclein amyloid formation
Phytic acid - Properties, Uses and Determination
Increased Ferric Iron Species in Lactic Fermented Vegetables May Improve Iron Absorption
Ascorbate-induced iron transport through ferroportin involves IRP2 and HIF2 alpha
Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies
Vitamin B12 as a potential compliance marker for fish intake
Usefulness of microbial phytase to improve zinc and iron bioavailability
The iron transporter ferroportin is regulated by ascorbate
Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron
Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells
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Showing 7 research projects
Commercial exploitation of marine collagen and chitin from marine sources (BlueCC