Nathalie Scheers

Associate Professor at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Nathalie Scheers research focus is within the area of molecular nutrition. She and her team investigate intra/extracellular effects of absorbed nutrients e.g. metals, gluten, and the fish protein parvalbumin. This may involve the regulation of transport proteins and enzymes or stress responses that may lead to cancer, cell death, or oxidative damage. As research tools, they are using/developing single/co-culture human cell models and shortly, also intervention and observational studies in humans will be done to translate in vitro results.

Source: chalmers.se

Showing 27 publications

2018

Ferric citrate and ferric EDTA but not ferrous sulfate drive amphiregulin-mediated activation of the MAP kinase ERK in gut epithelial cancer cells

Nathalie Scheers, Dora I.A. Pereira, Nuno Faria et al
Oncotarget. Vol. 9 (24), p. 7066-17077
Journal article
2018

Abundant fish protein inhibits α-synuclein amyloid formation

Tony Werner, Ranjeet Kumar, Istvan Horvath et al
Scientific Reports. Vol. 8 (1)
Journal article
2018

Iron Supplements Containing Lactobacillus plantarum 299v Increase Ferric Iron and Up-regulate the Ferric Reductase DCYTB in Human Caco-2/HT29 MTX Co-Cultures

Ann-Sofie Sandberg, Gunilla Önning, Niklas Engström et al
Nutrients. Vol. 10 (Issue 12)
Journal article
2017

Towards Celiac-safe foods: Decreasing the affinity of transglutaminase 2 for gliadin by addition of ascorbyl palmitate and ZnCl2 as detoxifiers

Niklas Engström, Patricia Saenz-Mendez, Johan Scheers et al
Scientific Reports. Vol. 7 (77)
Journal article
2017

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet

Nikulkumar Soni, Alastair Ross, Nathalie Scheers et al
Nutrients. Vol. 9 (1), p. 50-
Journal article
2017

Effects of marine oils, digested with human fluids, on cellular viability and stress protein expression in human intestinal Caco-2 cells

Cecilia Tullberg, G. E. Vegarud, Ingrid Undeland et al
Nutrients. Vol. 9 (11), p. 1213-
Journal article
2016

Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice

Nikulkumar Soni, Alastair Ross, Nathalie Scheers et al
Nutrients. Vol. 8 (9), p. 543-
Journal article
2016

Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

Cecilia Tullberg, Karin Larsson, Nils-Gunnar Carlsson et al
Food and Function. Vol. 7 (3), p. 1401-1412
Journal article
2016

The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat

Pongrac Paula, Nathalie Scheers, Ann-Sofie Sandberg et al
Food Chemistry. Vol. 199, p. 782-790
Journal article
2016

Phytic acid - Properties, Uses and Determination

Ann-Sofie Sandberg, Nathalie Scheers
Encyclopedia of Food and Health, p. 365-368
Book chapter
2016

Increased iron bioavailability from lactic fermented vegetables is likely an effect of promoting the formation of ferric iron

Nathalie Scheers, Lena Rossander-Hulthén, Inga Torsdottir et al
European Journal of Nutrition. Vol. 55 (1), p. 373-382
Journal article
2015

Increased Ferric Iron Species in Lactic Fermented Vegetables May Improve Iron Absorption

Nathalie Scheers, Lena Rossander-Hulthén, I. Torsdottir et al
FASEB Journal. Vol. 29 (Suppl. 1)
Paper in proceedings
2015

Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten.

Niklas Engström, Ann-Sofie Sandberg, Nathalie Scheers
Nutrients. Vol. 7 (4), p. 2134 - 2144
Journal article
2014

Taurine may affect redox homeostasis via regulation of thioredoxin interacting protein in endothelial cells

ANDREW VINCENT, Nathalie Scheers, Britt Gabrielsson et al
FASEB Journal. Vol. 28 (1 (Suppl.)), p. Art. no. 830.29-
Paper in proceedings
2014

Ascorbate-induced iron transport through ferroportin involves IRP2 and HIF2 alpha

Nathalie Scheers, Ann-Sofie Sandberg
FASEB Journal. Vol. 28 (1)
Paper in proceedings
2014

Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies

Nathalie Scheers, Annette Almgren, Ann-Sofie Sandberg
Journal of Nutritional Biochemistry. Vol. 25 (7), p. 710-715
Journal article
2014

Iron Transport through Ferroportin Is Induced by Intracellular Ascorbate and Involves IRP2 and HIF2 alpha

Nathalie Scheers, Ann-Sofie Sandberg
Nutrients. Vol. 6 (1), p. 249-260
Journal article
2014

Vitamin B12 as a potential compliance marker for fish intake

Nathalie Scheers, Helen Lindqvist, Anna-Maria Langkilde et al
European Journal of Nutrition. Vol. 53 (6), p. 1327-1333
Journal article
2013

Regulatory Effects of Cu, Zn, and Ca on Fe Absorption: The Intricate Play between Nutrient Transporters

Nathalie Scheers
Nutrients. Vol. 5 (3), p. 957-970
Journal article
2013

Improvement of the intestinal Caco-2 cell model for iron absorption studies by the introduction of liver (HepG2) cells

Nathalie Scheers, Annette Almgren, Ann-Sofie Sandberg
FASEB Journal. Vol. 27
Paper in proceedings
2012

Usefulness of microbial phytase to improve zinc and iron bioavailability

Nathalie Scheers, Ann-Sofie Sandberg
International Phytase Summit 2 11-13 dec 2012 Proceedings, p. 159-165
Paper in proceedings
2012

The iron transporter ferroportin is regulated by ascorbate

Nathalie Scheers, Karolina Hoffmann, Ann-Sofie Sandberg
FASEB Journal. Vol. 26
Paper in proceedings
2011

Iron regulates the uptake of ascorbic acid and the expression of sodium-dependent vitamin C transporter 1 (SVCT1) in human intestinal Caco-2 cells

Nathalie Scheers, Ann-Sofie Sandberg
British Journal of Nutrition. Vol. 105 (12), p. 1734-1740
Journal article
2010

Determination of Fe2+ and Fe3+ in aqueous solutions containing food chelators by differential pulse anodic stripping voltammetry

Nathalie Scheers, Thomas Andlid, Marie Alminger et al
Electroanalysis. Vol. 22 (10), p. 1090-1096
Journal article
2009

Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron

Anton Bengtsson, Nathalie Scheers, Thomas Andlid et al
International Journal of Food Sciences and Nutrition. Vol. 60 (S5), p. 125-135
Journal article
2008

Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells

Nathalie Scheers, Ann-Sofie Sandberg
European Journal of Nutrition. Vol. 47 (7), p. 401-408
Journal article

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Showing 3 research projects

2018–2021

Seaweed as a vehicle for nutrients in a circular food chain - innovative steps to accomplish a protein shift (CirkAlg)

Ingrid Undeland Food and Nutrition Science
Mehdi Abdollahi Food and Nutrition Science
Nathalie Scheers Food and Nutrition Science
João Pedro Trigo Food and Nutrition Science
Formas

2018–2019

Askorbylpalmitat - en mjöltillsat med potential att göra glutenprodukter säkra för gluten-intoleranta

Nathalie Scheers Food and Nutrition Science
Lantmännens Forskningsstiftelse

There might be more projects where Nathalie Scheers participates, but you have to be logged in as a Chalmers employee to see them.