Nathalie Scheers
Nathalie Scheers research focus is within the area of molecular nutrition. She and her team investigate intra/extracellular effects of absorbed nutrients e.g. metals, gluten, and the fish protein parvalbumin. This may involve the regulation of transport proteins and enzymes or stress responses that may lead to cancer, cell death, or oxidative damage. As research tools, they are using/developing single/co-culture human cell models and tissue cultures in addition to intervention studies in humans to translate in vitro results.
Showing 45 publications
ToF-SIMS analyses of brake wear particles in human epithelial Caco-2 cells
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains
Grains - a major source of sustainable protein for health
May Chelated Iron Be Pro-Inflammatory?
Brain foods - the role of diet in brain performance and health
Potential Negative Effects of Whole grain Consumption
The development of a novel ferric phytate compound for iron fortification of bouillons (part I)
Cytotoxic Effects of Digested Edible Insects on Intestinal Epithelia
Copper nanoparticles have negligible direct antibacterial impact
Abundant fish protein inhibits α-synuclein amyloid formation
Phytic acid - Properties, Uses and Determination
Increased Ferric Iron Species in Lactic Fermented Vegetables May Improve Iron Absorption
Vitamin B12 as a potential compliance marker for fish intake
Ascorbate-induced iron transport through ferroportin involves IRP2 and HIF2 alpha
Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies
The iron transporter ferroportin is regulated by ascorbate
Usefulness of microbial phytase to improve zinc and iron bioavailability
Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron
Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells
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Showing 10 research projects
Pollution and subcellular effects – the connection to non-communicable diseases
Pollution and subcellular accumulation of metals – the connection to non-communicable diseases
Commercial exploitation of marine collagen and chitin from marine sources (BlueCC